Earl Grey Special Black tea is a classic and sophisticated blend that combines the boldness of black tea with the citrusy essence of bergamot. The aromatic bergamot oil infuses the tea with its distinctive fragrance, creating a refined and invigorating cup. Enjoy the harmonious balance of robust black tea and the zesty, aromatic notes of bergamot in this timeless and beloved blend. How to brew? - Brew with purified water at a temperature of 95 ° C - Two small spoons per 500 ml of water, Keep for 3-5 minutes, - Stir until the infusion is even, - Pour into cups.

The Organic Earl Grey Tea Meadows Organic is a quintessentially English afternoon tea blend featuring an aromatic flavor that is soft and light on the palate. It is perfect to be had during breakfast or high tea. Sip slowly this classic tea, which showcases a blend made the large Keemun leaf, Ceylon, and Darjeeling teas that are handpicked the selected single estate. This premium tea has a subtle flavor with Calabrian 100% organic bergamot oil. Enjoy its rich taste! Ingredients: Sri Lanka Origin: Sri Lanka

Azerchay Earl Gray 100 tea bags High-quality extracts of aromatic black tea with bergamot flavor A mysterious product created thanks to the delicious and magical aroma of black tea with bergamot. The taste of tea is elegant, light, pleasant.

Thurbo Darjeeling black tea is a premium and exquisite variety, renowned for its refined Flavour and exceptional quality. Grown in the esteemed Thurbo tea estate of Darjeeling, this black tea offers a delightful combination of floral and muscatel notes, accompanied by a smooth and mellow taste. Indulge in the sophistication and elegance of Thurbo Darjeeling black tea for a truly remarkable tea-drinking experience. How to brew? - For brewing you should take purified water, You need to boil it no more than once. - The teapot must be rinsed with boiling water. - Then pour tea into it at the rate of 2 teaspoons per 200 ml, water. - Next, fill the contents of the kettle with water, whose temperature should be 85-95 degrees, and after 5 seconds, drain it. - After this, refill the tea with water and steep it for 5-6 minutes. Darjeeling can withstand several brews, Moreover, each subsequent one will surprise you with new shades of taste and aroma of this luxurious tea. In addition to milk, it goes well with lemon, honey, and ginger.

Immerse yourself in the rich heritage of Tieguanyin Chinese tea. Its distinctively floral aroma and captivating orchid notes unfold with every infusion. This semi-fermented tea offers a harmonious balance of sweetness and complexity, leaving a lasting impression. How to brew? - To get the effect of complete relaxation from Tie Guan Yin tea, you need to put 8 grams of leaves in a tea container and pour boiled hot water (not boiling water). - The first liquid is poured out without drinking tea - it’s just washing. - The same tea leaves are again filled with hot water, after which the broth is moved to a smaller teapot and only then distributed among the cups. You can brew it this way up to 13 times: the taste will only get better with each brew.

Phoenix Eye Jasmine Chinese green tea, also known as "Fenghuang Dancong". is a captivating tea from Guangdong, China. Its rolled leaves, resembling phoenix eyes, are scented with fresh jasmine flowers, creating an enchanting floral aroma. With a light golden liquor, this tea offers a smooth, refreshing taste. The harmonious blend of grassy green tea and sweet jasmine creates a delightful and lingering Flavour. Indulge in the beauty and potential health benefits of Phoenix Eye Jasmine for a serene and aromatic tea experience. How to brew? - Hua Long Zhu is recommended to be brewed at a temperature no higher than 80°. - It is recommended to prepare this drink in a transparent container in order to be able to admire the brew: small pearls will open when they fall into the water - Hua Long Zhu infuses for 2-3 minutes. If you keep this tea in water for a long time, the jasmine oil may taste bitter, but some people like it.

Delight in the luscious Flavours of Peach Oolong Chinese green tea. This exquisite blend intertwines the natural sweetness of ripe peaches with the invigorating character of green tea. Its a tantalizing combination that invigorates the senses and leaves you refreshed. How to brew? - To brew peach oolong, it is recommended to use small-capacity teapots. - The best option is vessels made of baked clay or heat-resistant glass. - After washing, the tea leaves should be kept in boiling water for up to 4 minutes. - It is recommended to use purified water at a temperature of 95 °C. - For 150 ml of hot water, use one spoon of dry tea leaves.

Experience the delicate harmony of floral fragrance and smooth green tea in Moli Hua Cha Chinese green jasmine tea. The handpicked tea leaves are meticulously infused with fresh jasmine blossoms, resulting in a sublime infusion that delights the palate and soothes the soul. How to brew? - Using a clean, dry spoon, pour the tea leaves into the teapot, fill it with hot water and immediately drain it. Rinse the leaves. - Now pour the required amount of water into the kettle - usually pour an incomplete glass of water onto a teaspoon of dry tea leaves. - Close the lid and let the tea brew. - Brewing time - from 30 seconds to 3 minutes. It is not recommended to leave green tea longer, as it may become bitter and cannot be brewed a second time, When brewing again, the time increases.

Joies Unicorn Tea Infuser makes it fun to steep a fresh and flavorful cup of loose leaf tea as easily as using tea bags. Fill the infuser only halfway with loose tea, so tea leaves have room to fully expand. Clip the unicorn onto a tea cup or mug with the infuser inside and pour in just boiled water. Steep tea for 3 minutes so essential oils can infuse the brew for maximum aroma and flavor. Once desired brew strength is achieved, set the Infuser aside to cool before emptying and cleaning. Great for making mulled cider and wine, too. Fill with desired spices instead of tea. Its fun to use, easy to fill, and more economical than buying disposable tea bags. Made from 188 stainless steel, silicone, and plastic, Joies Unicorn Infuser is sturdy, reusable, and BPA-free, FDA-approved. Fun and functional tea accessories make clever gifts. Hand wash in warm, soapy water. Joie, by MSC International, brings a creative side to cooking and entertaining with an original-design approach to unique kitchen gadgets and colorful kitchen utensils, all highly functional kitchen items with just the right amount of whimsy.

The Zeal Silicone Tea Infuser is ergonomically designed tea infuser that comes in assorted designs and colors. You can enjoy your favorite herbal tea with this stylish and heat resistant infuser. It is made from highly durable, hard wearing, and reusable silicone material. The innovative infuser is perfectly holds loose leaf of herbal tea for brewing. It doesnt holds odor and smell of the tea infused. Easy to wipe clean with mild soap and warm water, as well as, dishwasher safe. .(1)Ideal for infusing loose leaf tea(2)Made from heat resistant and premium quality silicone(3)Easy to wipe clean with mild soap and warm water(4)Dishwasher safe(5)It doesnt holds odor and smell(6)Total dimension 1.77 x 1.57 x 5.71 inches..

Чёрный высокогорный чай с ароматом бергамота и цедрой цитрусовых. Наслаждайся перерывом с изысканным вкусом чая Curtis Elegant Earl Grey и открытой новые грани этого дня.

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Chinese Shu Puer Black is a fermented tea from Chinas Yunnan provinceю With dark, glossy leaves and a velvety texture, it brews into a deep reddish-brown liquorю This tea offers an earthy aroma with hints of wood and a complex Flavour profileю Mellow and smooth, it unveils notes of damp soil, dark chocolate, and dried fruitsю Shu Puer Black is prized for its potential health benefits and is a must-try for those seeking a rich and contemplative tea experience. How to brew? - Warm up the teaware by rinsing it with boiling water - 4 grams of tea per 150 ml of hot water - 90 degrees - Drain the first brew immediately, you can shake the kettle and remove the lid to feel its aroma Then continue brewing, infusing for about 10 seconds, and with each subsequent brewing, increase the infusion timeю It is very important to pour the infusion into a vessel - chahai, for subsequent brewing, infusing until the desired strengthю From brewing to brewing, the taste of tea and its aroma will changeю Tea can withstand about 7 or more brews.

Tales of the Tea Trade looks at the world of tea from a completely new perspective. Taking the reader on a fascinating journey directly into the lives of those who plant, pluck and process tea; going beyond the standard story of leaf to cup; this book offers readers a unique first-hand insight into the culture, ceremony, opportunities and threats surrounding an ancient art. Closer to home, Michelle and Rob Comins offer their perspectives on how Eastern tea rituals can find a place in our increasingly busy Western lives. Beyond this, the book explores the key ingredients that separate a ‘good’ from a ‘great’ tea, covers ethical sourcing and shows how readers can translate and recreate tea ceremonies at home. Chapters include The Story of Tea, The Tea Plant, The Main Types of Tea, The International Tea Industry, Tea and Health and Time for Tea. This book stands alone in addressing tea from multiple expert perspectives, from tea farmers to ceramacists. Through sharing the stories and insights others have shared with them Michelle and Rob Comins hope to connect the reader with the world of tea and excite them to think of and buy tea in much the same way they do coffee and fine wine, making loose leaf tea a simple, everyday pleasure.

Black Azerchay Exclusive is loose tea of ​​Azerbaijani production from the flavored category, belonging to the highest grade drinks. There is no cloying taste in the flavor of black tea: noble tones of herbs frame floral accents, nuances of spices and unobtrusive bitterness give a special, unique taste. Compound : Premium black tea, cornflower, safflower, marigold flowers, bergamot aroma.

MARVIS Зубная паста Earl grey tea 25мл