50 g of black Tea helps to improve concentration due to the content of caffeine and the amino acid l-theanine. This amino acid increases alpha-a activity in the BRAIN, which can help improve concentration and alertness. Black tea, which is also translated as red tea in various Asian languages, is a type of tea that is more oxidized than oolong, yellow, white and green tea. black tea is usually stronger in taste than other teas. All five types are the leaves of the shrub or small tree Camellia sinensis, although camellia aliens is also rarely used. Two main varieties of this species are used: the small-leaved Chinese plant, used for most other types of tea, and the large-leaved Assamese plant, which has traditionally been mainly used for black tea, although in recent years some varieties of green and white Tea have been produced. Today, the drink is widely distributed throughout east and southeast Asia, both in consumption and harvest, including in Indonesia, Japan, Korea and Singapore. Similar Options are ALSO available in South Asian countries. Preparation: To make BLACK TEA, BOIL the desired WATER IN a saucepan over medium heat for 10 minutes AND let the water boil. turn off the heat, add the tea powder, cover and leave for 3 MINUTES. strain immediately through a sieve, discard the tea powder and add sugar honey as needed. serve hot. origin: India

Black tea can help improve focus due to its content of caffeine and an amino acid called L-theanine. This amino acid increases alph a activity in the brain, which can help improve focus and alertness. Black tea, also translated as red tea in various Asian languages, is a type of tea that is more oxidized than oolong, yellow, white, and green teas. Black tea is generally stronger in flavor than other tea. All five types are made from leaves of the shrub or small tree Camellia sinensis, though Camellia aliens are also rarely used. Two principal varieties of the species are used the small-leaved Chinese variety plant C. sinensis var. sinensis, used for most other types of teas, and the large-leaved Assamese plant C. sinensis var. assamica, which was traditionally mainly used for black tea, although in recent years some green and white teas which were have been Produced. Today, the drink is widespread throughout East and Southeast Asia, both in consumption and harvesting, including in Indonesia, Japan, Korea, and Singapore. Similar variants are also available in South Asian countries. Black tea is very famous all over the world. Black tea is one of the a a simplest and most refreshing drink with the culture of the most world Societies Preparation To make black tea, boil desired water in a saucepan on a medium flame for 10 minutes and let the water boil. Switch off the flame, add tea powder cover it with a lid and keep aside to 3 minutes. Strain immediately using a strainer and discard the tea powder and add sugar honey as you required. Serve hot. Serving Size 100g Amount Per Serving Calories 1 % Daily Value Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0.3g 0% Dietary Fiber 0g 0% Sugar 0g Protein 0g 0% Potassium 21mg 0% Iron 0mg 0% Caffeine 20mg The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day are used for general nutrition advice.

50 g Black tea can help improve focus due to its content of caffeine and an amino acid called L-theanine. This amino acid increases alph a activity in the brain, which can help improve focus and alertness. Black tea, also translated as red tea in various Asian languages, is a type of tea that is more oxidized than oolong, yellow, white, and green teas. Black tea is generally stronger in flavor than other tea. All five types are made leaves of the shrub or small tree Camellia sinensis, though Camellia aliens are also rarely used. Two principal varieties of the species are used the small-leaved Chinese variety plant, used for most other types of teas, and the large-leaved Assamese plant, which was traditionally mainly used for black tea, although in recent years some green and white teas which were have been Produced. Today, the drink is widespread throughout East and Southeast Asia, both in consumption and harvesting, including in Indonesia, Japan, Korea, and Singapore. Similar variants are also available in South Asian countries. Preparation: To make black tea, boil desired water in a saucepan on a medium flame for 10 minutes and let the water boil. Switch off the flame, add tea powder cover it with a lid and keep aside to 3 minutes. Strain immediately using a strainer and discard the tea powder and add sugar honey as you required. Serve hot. Nutritional Facts: Serving Size 100g, Amount Per Serving Calories 1%, Daily Value Total Fat 0g 0%, Saturated Fat 0g 0%, Cholesterol 0 mg 0%, Sodium 0 mg 0%, Total Carbohydrate 0.3 g 0%, Dietary Fiber 0 g 0%, Sugar 0 g, Protein 0 g 0%, Potassium 21 mg 0%, Iron 0 mg 0%, Caffeine 20 mg. The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day are used for general nutrition advice. Origin: India.

Weight: 50 grams Product Description: Green tea has one of the highest concentrations of antioxidants of any tea. It is naturally low in calories and contains less caffeine than black tea and coffee. Green Tea Content protein, Caffeine, and Potassium. Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas. Green tea originated in China, and since then its production and manufacture have spread to other countries in East Asia. Preparation Information: Heat water not boiling – this is the optimal green tea temperature to avoid a bitter taste). Pour water into your glass mug first Then, add the tea leaves to the water. Steep the tea for three minutes Add in the sweetener of your choice or any extras, and serve it hot. Nutritional Facts: Serving Size 100g Amount Per Serving 1 % Daily Value Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Sugar 0g Protein 0.2g 0% Potassium 8mg 0% Iron 0% 0% Caffeine 12.1mg The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day are used for general nutrition advice. Origin: India

Green tea has one of the highest concentrations of antioxidants of any tea. It is naturally low in calories and contains less caffeine than black tea and coffee. Green Tea Content protein, Caffeine, and Potassium. Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas. Green tea originated in China, and since then its production and manufacture have spread to other countries in East Asia. Heat water not boiling – this is the optimal green tea temperature to avoid a bitter taste). Pour water into your glass mug first Then, add the tea leaves to the water. Steep the tea for three minutes Add in the sweetener of your choice or any extras, and serve it hot. Serving Size 100g Amount Per Serving 1 % Daily Value Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Sugar 0g Protein 0.2g 0% Potassium 8mg 0% Iron 0% 0% Caffeine 12.1mg The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day are used for general nutrition advice.

Green tea has one of the highest concentrations of antioxidants of any tea. It is naturally low in calories and contains less caffeine than black tea and coffee. Green Tea Content protein, Caffeine, and Potassium. Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process used to make oolong teas and black teas. Green tea originated in China, and since then its production and manufacture have spread to other countries in East Asia. Preparation Information: Heat water not boiling – this is the optimal green tea temperature to avoid a bitter taste). Pour water into your glass mug first Then, add the tea leaves to the water. Steep the tea for three minutes Add in the sweetener of your choice or any extras, and serve it hot.

Indian chai has a very distinct, bold flavor that never falls flat. Chai is a coveted drink in India and is treasured not only because of how robust and delicious it is but also for its healing properties. We as Indians love our cup of chai and are very skeptical when it comes to substituting it. Countless people across the country (India) can’t think of starting their day without a humble cup of tea. Farm Organic Chai masala is an age-old classic masala and is one of the most popular tea blends in the world, originating from India. This unique ancient preparation contains a strong flavoury blend with a variety of aromatic spices. Our Chai masala elevates your senses and settles down your craving for a perfect Tea. All the spices used are handpicked, cleaned, cold ground, and roasted for the requisite taste and aroma. Health Benefits:- A hot cup of masala chai is the best thing after a long hard day. The tannins present in tea help calm the body and revitalize it. Moreover, tea contains caffeine a stimulant. Albeit in a much lesser quantity when compared to coffee, it has the same uplifting effect as a cuppa. Believed to strengthen the immune system and keep common infections at bay, masala chai is infused with the goodness of all the antibacterial, anti-fungal, and anti-parasitic properties of its constituent spices. It also helps in building a good metabolism. Usage:- The spices create a calming effect on the body. It’s the elixir of life that sustains most of us throughout the day. You might like it mellow while others like it kadak or strong, with or without milk, or with a different mix of spices. We would recommend you to have ¼ to ½ of masala chai in one cup of tea. It can be used in lattes and desserts in order to enhance the taste of the dish.

Many spices are used in the making of this beverage, commonly called masala chai, with the most prominent one being ginger. As a result, masala tea has strong anti-inflammatory properties and a positive impact on ginger on the masala tea Masala chai is an Indian tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices like organic green cardamom, cloves, black pepper, cinnamon, fennel, dry ginger, and tulsi. Originating in India the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. Masala tea is a favorite Indian beverage. Many Indians enjoy tea in the morning or during the evening. The Hindi names ‘Masala’ here refers to spices and “Chai” means tea. Add 1-inch cinnamon, 2 to 3 green cardamoms, 2 cloves, and 1-inch peeled ginger to a mortar pestle. Use true cinnamon crush coarsely with the pestle and set aside. But make sure that the ginger is flattened and crushed well. Alternatively, choose to grate the ginger and add the spices whole or crushed. Simmer Spices Tea Masala using a saucepan or small pan with a handle, heat 2 cups of water 500 ml. Boil for 2 to 3 minutes. Add sugar to taste and add milk as required. Now add 2 teaspoons of tea powder or tea dust. Boil for 1 minute. This boiling time depends on how strong you want your tea. If you prefer a deeper and stronger brew, then simmer for a few more minutes. Serving Size 100g Amount Per Serving Calories 29 % Daily Value Total Fat 0g 0% Saturated Fat 0g 0% Cholesterol 1 mg 0% Sodium 27mg 1% Total Carbohydrate 6g 2% Dietary Fiber 1g 45 Sugar 4g Calcium 0mg 8% Protein 2 g 0% Calcium 0mg 8% Protein 2g 0% Iron 2% Vitamin C 1% Percent daily values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.

Black cardamom is dried over an open fire, creating a distinct aroma and camphor, as well as menthol, a slightly minty aroma that provides balance to the refreshing taste. These intense, heady notes add black cardamom to the "warm" note. Black cardamom (badi elaichi) or mountain cardamom is the most popular type, which is widely used in cooking due to its unique taste and bright aroma. It is a traditional Indian spice used in every Indian home to impart a smoky flavor to Products. its Aroma is revelatory: charcoal, campfire and smoky Dark Night. The scientific name of black cardamom is amomum subulatum. it grows in pods on a herbaceous plant belonging to the ginger family zingiberaceae. The pods have a tough, dry, wrinkled skin, are approximately one inch long and contain small, sticky, dark-colored seeds. black cardamom Has a pungent aroma with notes of citrus and eucalyptus. Several species of the genus amomum are distributed throughout the mountainous terrain FROM the Himalayas to southern China. The main production regions are eastern Nepal, India and Bhutan. More than 50 percent of the worlds crop is produced in India. Black Cardamom – An integral part of Indian and Pakistani cuisine. black cardamom is widely used in savory Indian dishes such as curries, stews, dals and pilafs as well as biryani.

Black cardamom is dried over an open fire creating a distinct aroma aroma and camphor, as well as menthol, a slightly minty aroma that provides balance to an otherwise refreshing flavor. These intense, heady notes put black cardamom in the ""warm Black cardamom (Badi Elaichi) or hill cardamom is the most popular species and is widely used in cooking for its unique taste and powerful flavor. It is a traditional Indian spice used in every household of India for infusing a smoky flavor to food items. Its aroma is forthright, all charcoal and campfire and smoky, dark night. Black cardamoms scientific name is Amomum subulatum. It grows in pods on an herbaceous plant belonging to the Zingiberaceae ginger family. The pods have tough, dried, wrinkly skin, and are roughly one inch in length , and house small, sticky, dark-colored seeds. Black cardamom has a pungent aroma with a citrus and eucalyptus flavor. Several species of the genus Amomum are distributed all over the mountainous area from the Himalayas to Southern China. The main production regions are Eastern Nepal, India, and Bhutan. More than 50 percent of the world’s harvest is produced in India. Black cardamom is an integral part of India And Pakistani cuisine. Black cardamom is largely used in savory Indian dishes like curries, stews, dal and pilafs, and biryani. Ingredients for the rice. 1 14 cups long grained rice Organic Basmati soaked for 10 minutes and drained 1tbsp ghee or oil 1 piece of black cardamom 2 pieces clove 1 small stick of cinnamon 2 pieces of bay leaf 2 cups milk salt to taste Heat the oil in a deep non- stick pan, and add the black cardamom clove, cinnamon stick, and bay leaf mix well and saute on medium flame for 30 minutes. Add the rice, milk, and salt stair frt for 5 to 7 minutes mix all the ingredients cover the lid cook on a slow flame for 10 minutes, or till the rice is cooked, and let all the liquid has evaporated while stirring occasionally. Serve it hot with dal or curry. Serving Size 100g Amount Per Serving Calories 18 % Daily Value Total Fat 0g 1% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 1mg 0% Total Carbohydrate 4g 1% Dietary Fiber 2g 6% Sugar 0g Protein 1g 0% vitamin A 0mg 0% Calcium 2% Iron 4% Potassium 0mg 0% The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day are used for general nutrition. This spice is used medicinally for heart problems, gastrointestinal problems and most of all respiratory disorders. It’s rich in Vitamin C which in turns help in improve blood circulation. Chewing black cardamom seeds is also very helpful in oral health issues.

Black rice benefits Contains fewer calories rather than regular rice Good source of carbohydrates and protein, Maintains ideal body weight, the glycemic index is lower than regular rice, niacin, low in fat, gives instant energy and stamina Black rice, also known as purple rice, is a range of rice types of the species Oryza sativa, some of which are glutinous rice. There are several varieties of black rice available today. These include Indonesian black rice, Philippine heirloom balatinaw black rice, pirurut ong black glutinous rice, and Thai Jasmin black rice. Black rice is known as chak- hao in Manipur, India. In Bangladesh, it is known as Kalo dhaner chaal (black paddy rice) and is used to make polao or rice- based desserts. The bran hull (outermost layer) of black rice contains one of the highest levels of anthocyanins found in food. The grain has a similar amount of fiber to brown rice and, like brown rice, has a mild, nutty taste. Black rice has a deep black color and usually turns deep purple when cooked. Its dark purple color is primarily due to its anthocyanin content which is higher by weight than that of other colored grains. It is suitable for creating porridge, dessert, traditional Chinese black rice cake, bread, and noodles. Rinse rice well in a fine-mesh strainer. Drain and add to a medium saucepan. Add water and salt to the rice. Stir. ... Reduce heat to low, cover, and simmer 45 minutes, until all of the liquid, is absorbed. Remove from heat and let stand 5-10 minutes with the lid on. Fluff with a fork and serve. Serving Size 100 Amount Per Serving Calories 339 % Daily Value Total Fats 2.0g 2.5% Saturated Fat 0.8g 4% Cholesterol 0 mg 0% Sodium 6mg 0% Total Carbohydrate 70g 25% Dietary Fiber 2.8g 14% Sugars 0g Protein 8.9g 18% Vitamin A 0% Vitamin C 0% Calcium 10mg 1% Iron 0.6mg 3% Percent daily values are based on a 2,000 calories diet. Your daily value may be higher or lower depending on your calorie needs. Black rice may not be a popular variety in India, but the trend is catching up. Also known as wild rice, it is unpolished, and it is a storehouse of folate, zinc, phosphorous, niacin and vitamin B6. It is a natural detoxifier, loaded with fiber, prevents the risk of diabetes and obesity.

Ginger root or ginger is one of the healthiest and most vigorous spices. Loaded with natural oils, bioactive compounds, and nutrients, the Organic ginger powder is a supreme quality dry ginger powder. Besides adding a touch of warmth and flavor to yo Organic Ginger has to be the healthiest and most flavorful spice in the whole world. Fresh ginger is known as adrak in Hindi, and dry ginger powder is known as Sonth in Hindi, Sonti in Telugu, Sonth in Bengali, and Soonth in Gujarati. The dry ginger powder comes from fresh ginger roots that are dried. It is a well-made off White Brownish powder that possesses a sharp flavor and a distinct aroma with its excellent culinary uses, the dry ginger (sonth) powder works wonderfully in curing health excellent ailments. Lets find out below the health benefits of dry ginger powder. Dry ginger powder is utilized as a spice in curries, gravies, and marinades. dry ginger powder is widely used to add flavor to, gingerbread. Added along with turmeric, and cinnamon and used to flavor ginger cookies and candies. cloves one can make ginger tea. Used in marinades for tandoori starters Serving Size 100g Amount Per Serving Calories 23 % Daily Value Total Fat 05g 0% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 46mg 1% Total Carbohydrate 3.7g 1% Dietary Fiber 2.8g 1% Sugar 0g Protein 2.1g 20% vitamin A 134% Calcium 6% Iron 9% Vitamin C 45% The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day are Besides adding a touch of warmth and flavour to your food, ginger is known to relieve gastrointestinal irritation, reduce muscle pain and nausea. It is very helpful in treating the stubborn colds and flu.

Информация о добавкахServing Size: 1 tea bag (Makes 8 fl oz) Amount Per Tea Bag% Daily ValueL-Theanine Suntheanine®16 mg†Proprietary Blend of Herbs:1,684 mg Organic Green Tea Leaf †Organic Cinnamon Bark †Organic Assam Black Tea Leaf †Organic Rooibos Leaf †Organic Ginger Root †Organic Licorice Root †Organic Ashwagandha Root †Organic Green Tea Leaf Extract †Organic Stevia Leaf †Organic Gotu Kola Leaf †Organic Shatavari Root †† Daily Value not established. Заряжает энергией, способствует концентрацииСодержит кофеинРастительная добавкаСертификат Non-GMO Project VerifiedКошерный продуктВеганский продуктСертификат B CorporationБиоразлагаемые чайные пакетикиБодрит благодаря ванильным специям Perfect Energy®Чай с ванильными специями Perfect Energy® содержит листья зеленого чая и черный чай ассам, аминокислоту L-теанин и традиционно используемые аюрведические травы. Восхитительно вкусный чай со стручками ванили и экзотическими специями помогает зарядиться энергией и способствует концентрации внимания.Yogi предлагает вам гораздо больше, чем просто прекрасный чай.Принципы Yogi Мы приспособляемся к желаниям. Наши ароматные чаи созданы для поддержки тела и разума.Мы верим в комплексный эффект трав, сочетающих ингредиенты для повышения их способности поддерживать хорошее самочувствие.Мы смешиваем самые качественные природные ингредиенты: лучшие пряности и растения со всего мира.

Supplemental Facts Serving Size 1 tea bag (makes fl 8oz) Organic Ashwagandha Root 750mg Proprietary Blend of Herbs: 1,210mg Organic Lemon Balm Leaf Organic Black Elderberry Organic Lemongrass Organic Licorice Root Organic Ginger Root Organic Hibiscus Flower Organic Cinnamon Bark Organic Lemon Peel Organci Black Pepper Daily value not established. Other ingredients: Organic Lemon Oil. Warning: Consult your healthcare provider prior to use if you are pregnant or nursing, taking medication or if you have a medical condition. East West Tea Company, LLC Eugene, OR 97402 Certified Organic QAI, Inc. Symbols - Vegan - Certified BCorp - Compostable Tea Bags - Recycle Забота о будущих поколениях Защита от протечек в течение 12 часов Дышащий слой FreshAir ™ 2 очаровательных принта внутри Сертификат B Corporation® Бесплатно & Очистить лосьоны, отдушки и отбеливатели с 0% содержанием хлораСлой Acquisition поглощает жидкость за секундыВпитывающая сердцевина: Впитывающая сердцевина наших подгузников не отбеливается и не обрабатывается химическими веществами, содержащими хлор, что предотвращает попадание вредных токсинов в водные пути.Экологически чистая растительная целлюлоза, сертифицированная FSC®Впитывающая пуховая масса этих подгузников сертифицирована FSC.

Organic Black Pepper Powder – a versatile and delightful addition to your kitchen, perfect for a variety of culinary preferences. Whether youre a vegan, vegetarian, or follow a plant-based, specific dietary plan, this premium black pepper powder is a must-have. Sourced sustainably from the finest organic black peppercorns, it offers a bold and pungent flavor that enhances your favorite recipes. Use it as a convenient and aromatic seasoning in a wide range of dishes, from savory soups and stews to marinades and salad dressings. Embrace the natural goodness of Thames Organics Black Pepper Powder and elevate your cooking with this wholesome and eco-conscious choice. Ground black pepper is very versatile, adding a richness to meals and a spicy kick if you use enough! If you enjoy using pepper but hate filling the pepper grinder then this ground black pepper will be perfect for you. If you prefer to grind your own freshly then choose our organic whole peppercorns or if you fancy something in between then try our organic cracked black pepper.

Black pepper because of its valuable bio-active compounds have antioxidant, anti-inflammatory and bio-enhancing increases the bioavailability of compounds Properties. Research also shows that black pepper may have several other health benefits Organic Black Pepper is also known as the king of spices because of its omnipresence in almost all households and food processing. Black pepper is extensively used in traditional systems of medicine like the ayurvedic and Unani systems of medicine. Piperine is the main bioactive constituent of black pepper and it also contains volatile essential oil.it is a naturally occurring alkaloid and has been shown to have several beneficial therapeutic effects. Black pepper because of its valuable bioactive compounds has antioxidant, anti-inflammatory, and bio-enhancing (increases the bioavailability of compounds) properties. Research also shows that black pepper may have several other health benefits including enhancing digestive tract function. Black pepper goes well with vegetables and fruits, cheeses, and savory snacks too. It is a great addition to soups, stews, stir-fries, and salads. Crushed pepper is an important ingredient in the preparation of Chinese fried rice recipes. It is also used in many home remedies. Ingredients 1 head bibb or butter lettuce 1 tbsp dill gresh 1 clove garlic half cup of fresh pea half cup green whole lentils sprout 4 spoon mayonnaise Required fresh cracked black pepper salt to taste 200gm feta cheese 14 cups almond milk Combine all ingredients in a large bowl and mix garnish with fresh crushed black pepper. Serve it Serving Size 100g Amount Per Serving Calories 18 % Daily Values Total Fat 0g 1% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 1mg 0% Total Carbohydrate 4g 1% Dietary Fiber 2g 6% Sugar 0g Protein 1g 0% Vitamin A 0mg 0% Calcium 2% Iron 4% Potassium 0mg 0% The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet