Come to the Comfort Food Cafe this spring for sunshine, smiles and plenty of truly scrumptious lemon drizzle cake. My name is Willow Longville. I live in a village called Budbury on the stunning Dorset coast with my mum Lynnie, who sometimes forgets who I am. I’m a waitress at the Comfort Food Cafe, which is really so much more than a cafe … it’s my home. For Willow, the ramshackle cafe overlooking the beach, together with its warm-hearted community, offers friendship as a daily special and always has a hearty welcome on the menu. But when a handsome stranger blows in on a warm spring breeze, Willow soon realises that her quiet country life will be changed forever. Curl up with this gorgeous novel and make yourself at home at the Comfort Food Cafe.

Summer at the Comfort Food Cafe will make you laugh, make you cry, and make you raid the pantry in the middle of the night… The Comfort Food Cafe is perched on a windswept clifftop at what feels like the edge of the world, serving up the most delicious cream teas; beautifully baked breads, and carefully crafted cupcakes. For tourists and locals alike, the ramshackle cafe overlooking the beach is a beacon of laughter, companionship, and security – a place like no other; a place that offers friendship as a daily special, and where a hearty welcome is always on the menu. For widowed mum-of-two Laura Walker, the decision to uproot her teenaged children and make the trek from Manchester to Dorset for the summer isn’t one she takes lightly, and it’s certainly not winning her any awards from her kids, Nate and Lizzie. Even her own parents think she’s gone mad. Her new job at the cafe, and the hilarious people she meets there, give Laura the chance she needs to make new friends; to learn to be herself again, and – just possibly – to learn to love again as well. For her, the Comfort Food Cafe doesn’t just serve food – it serves a second chance to live her life to the full…

Becca Fletcher has always hated Christmas but she has her reasons for being Little Miss Grinch. Now, though, she can't avoid her version of ho-ho-hell - because she's travelling to the Comfort Food Cafe to spend the festive season with her sister Laura and her family. She's expecting mulled wine, 24-hour Christmas movie marathons and all kinds of very merry torture. Little does Becca know that the Comfort Food Cafe is like no other place on earth. Perched on a snow-covered hill, it's a place full of friendship where broken hearts can heal, new love can blossom and where Becca's Christmas miracle really could happen - if only she can let it… Inviting readers new and old to pull up a cosy armchair, Christmas at the Comfort Food Cafe is the novella-length follow-up to the 2016 best-seller Summer at the Comfort Food Cafe.

Christmas has never been Katie Seddon’s favourite time of year. Whilst everyone else shares memories of families coming together and festive number ones, the soundtrack to Katie’s childhood wasn’t quite so merry. But since she moved to the village of Budbury on the gorgeous Dorset coast, Katie and her baby son have found a new family. A family who have been brought together by life’s unexpected roads and the healing magic of a slice of cake and a cupful of kindess at the Comfort Food Cafe. This year, Katie’s new friends are determined to give her a Christmas to remember, and with a gorgeous newcomer in town, Katie’s Christmas wish for a happy home for her son might just come true.

The River Cafe Cook Book is one of the most influential cookbooks ever published and is the winner of both the Glenfiddich Food Book of the Year and BCA Illustrated Book of the Year awards. Acclaimed for their innovative re-interpretation of Italian farmhouse cooking - Cucina Rustica - at the River Cafe restaurant, Rose Gray and Ruth Rogers have produced an outstanding selection of Italian recipes with an emphasis on uncomplicated food which is vibrant with flavour. Beautifully illustrated, The River Cafe Cook Book is a wonderful guide to this approachable and exciting form of Italian cooking and a celebration of a great restaurant.

When Jeanie's aunt gifts her the beloved Pumpkin Spice Cafe in the small town of Dream Harbor, Jeanie jumps at the chance for a fresh start away from her very dull desk job. Logan is a local farmer who avoids Dream Harbor's gossip at all costs. But Jeanie's arrival disrupts Logan's routine and he wants nothing to do with the irritatingly upbeat new girl, except that he finds himself inexplicably drawn to her. Will Jeanie's happy-go-lucky attitude win over the grumpy-but-gorgeous Logan, or has this city girl found the one person in town who won't fall for her charm, or her pumpkin spice lattes… The Pumpkin Spice Cafe is a cozy romantic novel for fans of Gilmore Girls, with a grumpy x sunshine dynamic, a small-town setting and a HEA guaranteed! Tropes: - grumpy x sunshine - small town - found family

Indian family food with heart - the mouthwatering new cookbook from Asma Khan, founder of the iconic Darjeeling Express This book is a joyful celebration of the universal power of food to restore, and to comfort. It is a tribute to Ammu, Asma's mother, to the simple home cooking from her kitchen in Calcutta, and an exploration of the inextricable link between food and love. These dishes will bring warmth to your kitchen when you need a meal or dish to share with your family and friends - from quick-and-easy Baghare Aloo and Shahi Paneer, a vegetarian staple all ages love, to Ammu's Chicken Biriyani the much-requested Darjeeling Express favourite. With over 100 recipes, easy-to-follow instructions and a photograph for every dish Ammu is an essential book for anyone wanting to make Indian comfort food at home. 'This is the food I cook for my family every day, meals to restore and nourish. I give these recipes to you, with love.' - Asma

Since opening the hugely popular Pear Cafe nine years ago, Elly Pear has been on a quest for good food and new ideas. Having found real results sticking to the 5:2 way of eating, Elly shares some of her favourite, most exciting meat-free recipes for eating well and enjoying food on both fast days and feast days. Elly Pear: Fast Days and Feast Days is a collection of more than 100 of Elly’s favourite pescatarian recipes from both fast days and feast days, her home kitchen and her cafe, inspired by world cooking but always with an eye on the local greengrocers. With clear and comprehensive advice on shopping well and using your local shops, stocking your fridge and cupboards sensibly and avoiding waste at all costs, this book will guide you to a new way of eating delicious, nutritious food all year round – on fast days and feast days.

Nigel Slater’s classic guide to comfort food ‘Real food means big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.’ Based on Nigel Slater's absolute favourite food, whether it be The Stickiest Ever Chicken Wings or Baked Goat's Cheese and Pesto in Filo Pastry, Smoked Mackerel Dauphinoise or the classic Bacon Butty, this classic has gone a long way in at last creating a nation of food lovers. In typically unpretentious style, Nigel finds good things to make using mass produced white bread to the finest Italian loaves, or with standard English confectionery to real chocolate made from cocoa solids. With Nigel's unerring understanding of flavours, irresistible, simple recipes, and passionate lively writing, ‘REAL FOOD’ deserves its place on everyone's kitchen shelf.

Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all. On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie Oliver's inimitable way. From Parma ham to Parmesan, from Pannetone to Panzanella, Jamie's Italy will transport you to Italy or at least bring Italy home to you.

A Baby at the Beach Cafe is an engaging short story follow-up to Lucy Diamond's bestselling novel The Beach Cafe. Evie loves running her beach cafe in Cornwall but with a baby on the way, she's been told to put her feet up. Let someone else take over? Not likely. Helen's come to Cornwall to escape the stress of city living. She hopes a seaside life will be the answer to all her dreams. When she sees a job advertised at the cafe it sounds perfect. But the two women clash and sparks fly... and then events take a dramatic turn. Can the pair of them put aside their differences in a crisis?

In a wonderful place, at the breaking of dawn, where the breezes were soft and the sunshine was warm, a place where the creatures ran wild and played free ... A Koala called Kevin clung to a tree. Meet Kevin. A koala who likes to keep things the same. Exactly the same. But sometimes change comes along whether we like it or not... And, as Kevin discovers, if you step outside your comfort zone and try new things, you might just surprise yourself!

For those of us with busy lifestyles and little time to spare, slow cookers are a priceless helping hand in the kitchen - with as little as 10 minutes spent preparing a dish at the beginning of the day, you can enjoy delicious food a few hours later without slaving away at a hot stove. That's why the trusted experts at Good Food magazine, the UK's best-selling cookery magazine, have put together this essential guide to making the most of your slow cooker. With recipes for comfort food favourites like curries, chillis, soups and puddings, through to fresh ideas for meaty stews, braised fish and melt-in-the-mouth vegetarian meals, there is a slow-cooked meal to suit every taste and occasion. Accompanied throughout with full-colour photographs and a nutritional breakdown of every recipe, this collection of Good Food's favourite triple-tested slow cooker recipes will work first time, every time. A blend of timeless classics, clever twists and irresistible flavours, Slow Cooker Favourites is packed with recipe ideas for a whole host of mouth-watering treats. This edition is revised and updated with brand new recipes and a fresh new look.

A love letter to Bombay told through food and stories, including their legendary black daal Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. Youll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishooms most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. This book is a total delight. The photography, the recipes and above all, the stories. Ive never read a book that has made me look so longingly at my suitcase Nigel Slater

A love letter to Bombay told through food and stories, including their legendary black daal Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. Youll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishooms most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. This book is a total delight. The photography, the recipes and above all, the stories. Ive never read a book that has made me look so longingly at my suitcase Nigel Slater

'A lovely, emotion-filled, giggle-inducing story' - Sunday Times bestselling author Milly Johnson She wanted a birthday surprise, just not the one she got...The last thing Sally Summers expected from her husband on her special day was that he'd leave her for a Latvian lap dancer half her age. So with her world in tatters, Sally jets off to Turkey for some sun, sea and sanctuary. The Blue Bay resort brings new friends and the perfect balm for Sally's broken heart in gorgeous Dubliner James. He's just the birthday present she needs. And when the chemistry between them continues to spark as the holiday ends, Sally wonders if this is more than just a summer fling. But James has scars of his own and Sally isn't quite ready to turn her back on her marriage. This birthday might have changed everything, but what will the next one bring?