Our French cut lamb chops are the perfect addition to any meal. These premium cuts of lamb are sourced from trusted farms and are expertly trimmed to ensure a lean and flavorful experience. With a rich, robust taste and tender texture, these lamb chops are sure to impress. Grill them to perfection or pan-sear them for a quick and easy dinner. Perfect for a special occasion or a weeknight meal, these lamb chops are a versatile and delicious option for any home cook.

Our French cut lamb chops are the perfect addition to any meal. These premium cuts of lamb are sourced from trusted farms and are expertly trimmed to ensure a lean and flavorful experience. With a rich, robust taste and tender texture, these lamb chops are sure to impress. Grill them to perfection or pan-sear them for a quick and easy dinner. Perfect for a special occasion or a weeknight meal, these lamb chops are a versatile and delicious option for any home cook.

Lean and fork-tender, with an earthy sweetness. Along with the loin chops, lamb lovers consider the tender, full-flavored rib chop superior to almost any meat. "Frenched" simply means our butchers have done all the work in cleaning up the long bone for an elegant presentation.

Lean and fork-tender, with an earthy sweetness. Along with the loin chops, lamb lovers consider the tender, full-flavored rib chop superior to almost any meat. "Frenched" simply means our butchers have done all the work in cleaning up the long bone for an elegant presentation.

Lean and fork-tender, with an earthy sweetness. Along with the loin chops, lamb lovers consider the tender, full-flavored rib chop superior to almost any meat. "Frenched" simply means our butchers have done all the work in cleaning up the long bone for an elegant presentation.

Flavorful, well-marbled, and freshly ground lamb has a deeper flavor than beef and can stand up to seasonings and spices better than any other meat. It is the basis for many dishes from the Middle East and Mediterranean. Our favorites are Lebanese kibbeh (ground lamb and bulgur wheat meatballs), Turkish kofta kabobs (herb-flecked ground lamb balls on a skewer), and Greek moussaka (a sort of eggplant and lamb lasagna).

These tasty cubes of moist, meaty, earthy lamb are irresistible. We carefully select and trim them very lean for the most succulent flavor, especially for skewering and grilling. While alternating meat and vegetables on skewers looks pretty, it can ruin a carefully marinated Kabab. Since the meat and veggies cook at different rates, you'll achieve better results by arranging them on separate skewers.

Flavorful less than 10% fat, well-marbled, and freshly ground lamb has a deeper flavor than beef and can stand up to seasonings and spices better than any other meat.

Delight in the exceptional quality of our Low Fat Boneless Lamb Cubes, carefully hand-cut from select cuts to ensure a lean yet tender eating experience. Our 250g pack of lamb cubes comes from livestock raised without the use of antibiotics, emphasizing our commitment to natural farming practices and your health. These cubes are ideal for skewering for kebabs, simmering in stews, or creating a gourmet meal with a touch of international flair.

Flavorful, well-marbled, and freshly ground lamb has a deeper flavor than beef and can stand up to seasonings and spices better than any other meat. It is the basis for many dishes from the Middle East and Mediterranean. Our favorites are Lebanese kibbeh (ground lamb and bulgur wheat meatballs), Turkish kofta kabobs (herb-flecked ground lamb balls on a skewer), and Greek moussaka (a sort of eggplant and lamb lasagna).

Delight in the exceptional quality of our Low Fat Boneless Lamb Cubes, carefully hand-cut from select cuts to ensure a lean yet tender eating experience. Our 250g pack of lamb cubes comes from livestock raised without the use of antibiotics, emphasizing our commitment to natural farming practices and your health. These cubes are ideal for skewering for kebabs, simmering in stews, or creating a gourmet meal with a touch of international flair.

The shank is the cut of lamb taken from the lower section.With a thin layer of fat, this lamb shank is much thinner than the sirloin part of a lamb. Grass-fed, the cattle is paster raised for healthy growth.

These tasty cubes of moist, meaty, earthy lamb are irresistible. We carefully select and trim them very lean for the most succulent flavor, especially for skewering and grilling. While alternating meat and vegetables on skewers looks pretty, it can ruin a carefully marinated Kabab. Since the meat and veggies cook at different rates, you'll achieve better results by arranging them on separate skewers.

Flavorful less than 10% fat, well-marbled, and freshly ground lamb has a deeper flavor than beef and can stand up to seasonings and spices better than any other meat.

Lamb Leg Bone In (Shank in) roast is truly outstanding. Pop it in the oven what could be easier than a great Kiwi lamb roast dinner. From locally bred flocks that have been purely grass-fed on lush, natural pastures rich in wild grasses, flowers and herbs to produce a rich, full flavour, our free range is sourced from small, local, family run farms with the highest standards of animal welfare. Perfect sunday roast.

This bone-in lamb stew comes from the chuck and is loaded with delicious, deep-flavored meat and silky texture. Its ability to bring out the most in highly flavored sauces and slow-cooking vegetables has brought this cut great popularity in the best restaurants over the last few years. Braising makes for a thick, rich pot liquor and the supple meat falls off the bone with just a few gentle tugs of the fork.