Immerse yourself in the rich heritage of Tieguanyin Chinese tea. Its distinctively floral aroma and captivating orchid notes unfold with every infusion. This semi-fermented tea offers a harmonious balance of sweetness and complexity, leaving a lasting impression. How to brew? - To get the effect of complete relaxation from Tie Guan Yin tea, you need to put 8 grams of leaves in a tea container and pour boiled hot water (not boiling water). - The first liquid is poured out without drinking tea - it’s just washing. - The same tea leaves are again filled with hot water, after which the broth is moved to a smaller teapot and only then distributed among the cups. You can brew it this way up to 13 times: the taste will only get better with each brew.

Embark on a journey of pure indulgence with Silver Puer Chinese tea. Crafted with care and aged to perfection, this tea unveils a velvety-smooth texture and a mellow, earthy Flavour. Each sip carries the wisdom and heritage of ancient tea traditions. How to brew? - It is recommended to brew this tea with hot water at a temperature of 85-90 degrees. - For the teapot you need to take 1 teaspoon of Pu-erh, which contains 5-7 g of tea leaves. - The first brew, which is used to wash the tea leaves, must be drained after 3-5 seconds. - The second one should be infused for only 10 seconds, You can use a gaiwan or clay teapot for brewing. - The brewer can withstand at least 10 spills.

Chinese Shu Puer Black is a fermented tea from Chinas Yunnan provinceю With dark, glossy leaves and a velvety texture, it brews into a deep reddish-brown liquorю This tea offers an earthy aroma with hints of wood and a complex Flavour profileю Mellow and smooth, it unveils notes of damp soil, dark chocolate, and dried fruitsю Shu Puer Black is prized for its potential health benefits and is a must-try for those seeking a rich and contemplative tea experience. How to brew? - Warm up the teaware by rinsing it with boiling water - 4 grams of tea per 150 ml of hot water - 90 degrees - Drain the first brew immediately, you can shake the kettle and remove the lid to feel its aroma Then continue brewing, infusing for about 10 seconds, and with each subsequent brewing, increase the infusion timeю It is very important to pour the infusion into a vessel - chahai, for subsequent brewing, infusing until the desired strengthю From brewing to brewing, the taste of tea and its aroma will changeю Tea can withstand about 7 or more brews.

Delight in the luscious Flavours of Peach Oolong Chinese green tea. This exquisite blend intertwines the natural sweetness of ripe peaches with the invigorating character of green tea. Its a tantalizing combination that invigorates the senses and leaves you refreshed. How to brew? - To brew peach oolong, it is recommended to use small-capacity teapots. - The best option is vessels made of baked clay or heat-resistant glass. - After washing, the tea leaves should be kept in boiling water for up to 4 minutes. - It is recommended to use purified water at a temperature of 95 °C. - For 150 ml of hot water, use one spoon of dry tea leaves.

Thurbo Darjeeling black tea is a premium and exquisite variety, renowned for its refined Flavour and exceptional quality. Grown in the esteemed Thurbo tea estate of Darjeeling, this black tea offers a delightful combination of floral and muscatel notes, accompanied by a smooth and mellow taste. Indulge in the sophistication and elegance of Thurbo Darjeeling black tea for a truly remarkable tea-drinking experience. How to brew? - For brewing you should take purified water, You need to boil it no more than once. - The teapot must be rinsed with boiling water. - Then pour tea into it at the rate of 2 teaspoons per 200 ml, water. - Next, fill the contents of the kettle with water, whose temperature should be 85-95 degrees, and after 5 seconds, drain it. - After this, refill the tea with water and steep it for 5-6 minutes. Darjeeling can withstand several brews, Moreover, each subsequent one will surprise you with new shades of taste and aroma of this luxurious tea. In addition to milk, it goes well with lemon, honey, and ginger.

Experience the delicate harmony of floral fragrance and smooth green tea in Moli Hua Cha Chinese green jasmine tea. The handpicked tea leaves are meticulously infused with fresh jasmine blossoms, resulting in a sublime infusion that delights the palate and soothes the soul. How to brew? - Using a clean, dry spoon, pour the tea leaves into the teapot, fill it with hot water and immediately drain it. Rinse the leaves. - Now pour the required amount of water into the kettle - usually pour an incomplete glass of water onto a teaspoon of dry tea leaves. - Close the lid and let the tea brew. - Brewing time - from 30 seconds to 3 minutes. It is not recommended to leave green tea longer, as it may become bitter and cannot be brewed a second time, When brewing again, the time increases.

Earl Grey Special Black tea is a classic and sophisticated blend that combines the boldness of black tea with the citrusy essence of bergamot. The aromatic bergamot oil infuses the tea with its distinctive fragrance, creating a refined and invigorating cup. Enjoy the harmonious balance of robust black tea and the zesty, aromatic notes of bergamot in this timeless and beloved blend. How to brew? - Brew with purified water at a temperature of 95 ° C - Two small spoons per 500 ml of water, Keep for 3-5 minutes, - Stir until the infusion is even, - Pour into cups.

Phoenix Eye Jasmine Chinese green tea, also known as "Fenghuang Dancong". is a captivating tea from Guangdong, China. Its rolled leaves, resembling phoenix eyes, are scented with fresh jasmine flowers, creating an enchanting floral aroma. With a light golden liquor, this tea offers a smooth, refreshing taste. The harmonious blend of grassy green tea and sweet jasmine creates a delightful and lingering Flavour. Indulge in the beauty and potential health benefits of Phoenix Eye Jasmine for a serene and aromatic tea experience. How to brew? - Hua Long Zhu is recommended to be brewed at a temperature no higher than 80°. - It is recommended to prepare this drink in a transparent container in order to be able to admire the brew: small pearls will open when they fall into the water - Hua Long Zhu infuses for 2-3 minutes. If you keep this tea in water for a long time, the jasmine oil may taste bitter, but some people like it.

Joies Unicorn Tea Infuser makes it fun to steep a fresh and flavorful cup of loose leaf tea as easily as using tea bags. Fill the infuser only halfway with loose tea, so tea leaves have room to fully expand. Clip the unicorn onto a tea cup or mug with the infuser inside and pour in just boiled water. Steep tea for 3 minutes so essential oils can infuse the brew for maximum aroma and flavor. Once desired brew strength is achieved, set the Infuser aside to cool before emptying and cleaning. Great for making mulled cider and wine, too. Fill with desired spices instead of tea. Its fun to use, easy to fill, and more economical than buying disposable tea bags. Made from 188 stainless steel, silicone, and plastic, Joies Unicorn Infuser is sturdy, reusable, and BPA-free, FDA-approved. Fun and functional tea accessories make clever gifts. Hand wash in warm, soapy water. Joie, by MSC International, brings a creative side to cooking and entertaining with an original-design approach to unique kitchen gadgets and colorful kitchen utensils, all highly functional kitchen items with just the right amount of whimsy.

The Zeal Silicone Tea Infuser is ergonomically designed tea infuser that comes in assorted designs and colors. You can enjoy your favorite herbal tea with this stylish and heat resistant infuser. It is made from highly durable, hard wearing, and reusable silicone material. The innovative infuser is perfectly holds loose leaf of herbal tea for brewing. It doesnt holds odor and smell of the tea infused. Easy to wipe clean with mild soap and warm water, as well as, dishwasher safe. .(1)Ideal for infusing loose leaf tea(2)Made from heat resistant and premium quality silicone(3)Easy to wipe clean with mild soap and warm water(4)Dishwasher safe(5)It doesnt holds odor and smell(6)Total dimension 1.77 x 1.57 x 5.71 inches..

Tales of the Tea Trade looks at the world of tea from a completely new perspective. Taking the reader on a fascinating journey directly into the lives of those who plant, pluck and process tea; going beyond the standard story of leaf to cup; this book offers readers a unique first-hand insight into the culture, ceremony, opportunities and threats surrounding an ancient art. Closer to home, Michelle and Rob Comins offer their perspectives on how Eastern tea rituals can find a place in our increasingly busy Western lives. Beyond this, the book explores the key ingredients that separate a ‘good’ from a ‘great’ tea, covers ethical sourcing and shows how readers can translate and recreate tea ceremonies at home. Chapters include The Story of Tea, The Tea Plant, The Main Types of Tea, The International Tea Industry, Tea and Health and Time for Tea. This book stands alone in addressing tea from multiple expert perspectives, from tea farmers to ceramacists. Through sharing the stories and insights others have shared with them Michelle and Rob Comins hope to connect the reader with the world of tea and excite them to think of and buy tea in much the same way they do coffee and fine wine, making loose leaf tea a simple, everyday pleasure.

Shen Pu-erh Chen Xian is a type of aged Pu-erh tea from China. It is characterized by its strong, earthy Flavour and aroma. The leaves are aged for several years, which gives them a complex and mellow Flavour. Shen Pu-erh Chen Xian is a perfect tea for those who enjoy a bold and Flavourful brew. How to brew? - Brewing Shen Pu-erh Chen Xian can become a real, exquisite ritual. - First, the tea utensils are heated with boiling water, Then tea is added to it at the rate of 5-7 grams per 200 ml, hot water. Recommended water temperature is 90°C. - The first brew is immediately drained, this is necessary to wash away the dust and give the tea the opportunity to "breathe". - The second brew is infused, depending on preference, from 10 to 20 seconds, From brewing to brewing, the taste of tea and its aroma will change. - It is permissible to brew Shen Pu-erh Chen Xian up to 9 times.

350 The Queen Bee Honey Mixed with Ginger is a brilliant and fairly old method that mothers still use as a home remedy for treating cough and cold. Ginger is an ancient antibiotic herb that has served as a treatment of flu, fever, cold and cough. The smooth and sweet taste of this honey will be appreciated both children and adults. The all natural honey is harvested the nectar of mountain trees and flowers the bees. Ingredients: Organic Mountain Honey and Ginger Juice. Product Specifications: Organic Queen Bee Honey Mixed with Ginger, offering a smooth and sweet taste that is also beneficial in treating cold, cough, flu and fever. Flavour: Pungent, spicy, smooth and sweet flavour of ginger and mountain honey with warm undertones. Origin: UAE

Milk Oolong is a type of oolong tea from China that is known for its creamy, milky Flavour. The tea is made from leaves that are carefully selected and processed to produce a rich, complex Flavour. How to brew? - Brew milk oolong tea 4-7 grams per 500 ml, purified water at a temperature of 80-85°C. - Before brewing, milk oolong must be doused with boiling water and then drained, after which you can start brewing. - This tea is also drunk in spills, withstands 5-6 brewininggs, maintain its aroma and taste.

Discover the master guide to simple, healthy and delicious Chinese cooking from the creator of the hit show Gok Wan's Easy Asian For Gok, Chinese food is all about sitting down, tucking into fantastic food that is fuss-free, healthy, and packed with flavour. Now, in Gok Cooks Chinese, he gives us his personal and modern take on the Chinese food that he grew up eating. With 80 different recipes and chapters on Chinese Takeaway Classics, Dim Sum, Street Food and One Pot Wonders (to name a few), you will find recipes for all occasions and moods, whether entertaining friends or enjoying a meal at home by yourself. Filled with mouth-watering dishes including: · My Perfect Fried Rice · Spicy Sichuan Chicken · Poppa Wan's Amazing Pork Ribs · Leftover Roast Duck Noodles · Sweet and Sour Fish · My Ma-Po Tofu with Chinese Omelette Above all, Gok Wan will help you replicate your favourite takeaway dishes in your own kitchen!

Buckwheat tea drink has a rich taste and aroma of freshly baked cookies. Nature’s Own Factory Tartary buckwheat tea contains vitamins B1, B2, magnesium and iron. The loose tea does not contain caffein. Preparation: Take 5g of tea per cup, steep in hot water (95°C), wait 3 minutes and enjoy the unique taste of buckwheat tea. Composition: Tatar buckwheat seeds, cocoa nibs, natural chocolate flavor. Nutritional value (100g): Energy values 1270 kJ303 kcal. Сarbohydrate 54. Fat 1.8. Protein 17.7. Iron 5.8 mg. Magnesium 246.1 mg. Vitamin В1 0.17 mg. Vitamin В2 0.10 mg.