Dr Rupy Aujla - the trusted medical doctor and food expert behind the bestselling Doctor's Kitchen - delivers over 100 fully photographed delicious and easy recipes that put flavour and nutrition first. Every dish is researched and developed to give maximum health benefit and ease while also delivering on amazing taste. You'll find weeknight dinners, one-pot dishes, quick lunches, food for sharing, plenty of vegetarian and vegan dishes as well as gluten and nut free options every time - Rupy's no-fuss recipes are a joy to cook and eat, and healthy eating which feels indulgent and satisfying can become a pleasurable way of life. Tried and tested by over 1000 people, these flavour-packed recipes look as good as they taste. Recipes include Lebanese-style Chicken Tacos, Miso Mushroom Donburi and Aubergine, Pea and Tamarind Curry.

Following on from Dr Rupy's bestselling cook book The Doctor's Kitchen, Eat to Beat Illness distils actionable ideas for daily life to teach you how to use food to trigger and amplify your defences against illness. Accompanying the advice there are 80 new delicious recipes. In Dr Rupy's second book he builds on the message that what you choose to put on your plate is one of the most important health interventions you can make. Food can not only affect our likelihood of disease but it can lengthen our lives, change our mood and even affect the expression of our DNA. The first section of the book explains how our bodies can better fight off illness through eating well and how we can heal our bodies through simple lifestyle changes including exercise, stress reduction, sleeping well and finding purpose in our lives. It is now scientifically proven that certain foods and food groups are beneficial for staving off illness and here Rupy will look at key conditions such as cancer, depression, diabetes, Alzheimer's, stress and explain what to eat to increase our chances of staying healthy. Complemented by 80 new recipes, full of tempting international flavours such as Roast Golden Beets with Italian Greens and Hazelnut Pesto; Bangladeshi Cod Curry Spatchcock Poussin and Middle Eastern Ful Madames; Iranian Dizi Stew; Garlic Chilli Prawn and Black Bean Stirfry with Bokchoy and Silverbeet; Pea and Broccoli Orecchiette Japanese Togarashi Mix, to name just a few, eating well for has never been so easy and delicious.

Discover the master guide to simple, healthy and delicious Chinese cooking from the creator of the hit show Gok Wan's Easy Asian For Gok, Chinese food is all about sitting down, tucking into fantastic food that is fuss-free, healthy, and packed with flavour. Now, in Gok Cooks Chinese, he gives us his personal and modern take on the Chinese food that he grew up eating. With 80 different recipes and chapters on Chinese Takeaway Classics, Dim Sum, Street Food and One Pot Wonders (to name a few), you will find recipes for all occasions and moods, whether entertaining friends or enjoying a meal at home by yourself. Filled with mouth-watering dishes including: · My Perfect Fried Rice · Spicy Sichuan Chicken · Poppa Wan's Amazing Pork Ribs · Leftover Roast Duck Noodles · Sweet and Sour Fish · My Ma-Po Tofu with Chinese Omelette Above all, Gok Wan will help you replicate your favourite takeaway dishes in your own kitchen!

Enhance your barbecue flavours through the addition of Mesquite smoking wood chips. Ideal for shorter cooks, try your hand with different quantities or experiment by mixing different woods together to find your favourite combination. The 1.8kg bag ensures you’re set for multiple cooks to come.Ideal for longer cooks: Try your hand with different quantities or experiment by mixing different woods together to find your favourite combination. Mesquite wood has a unique flavour that’s strong and intense. It also adds intense coloration to smoked meats.

The ideal gift to help kids learn brilliant new hobbies Get chopping, get mixing and get cooking! The how-to book for kids who love to cook and bake. It's easy to understand and tells them exactly what they need to know step-by-step. Easy-peasy tips on how to make tasty and nutritious savoury and sweet recipes Space to scribble and make the book their own Packed with fun activities guaranteed to get kids into the kitchen! Written by qualified nutritionist and founder of Little Cooks Co., creators of easy, fun and healthy cooking kits for kids. Kids can try lots of brilliant stuff with the fun You Can series from Collins - including how to write stories, draw, grow food, take photos, stargaze, cook, craft and more - there's something for everyone!

Poor little Maggie and her mum have very little to eat, but one day a kind old woman gives her a magic pot which cooks lots of delicious soup whenever they say the magic words! But one day Maggie's mum forgets the magic words to stop the pot, and it cooks and cooks and cooks... Beautiful illustrations captivate the imagination and make understanding easy Simple, repetitive language will soon have children memorising the story Games and language activities make practising English fun A picture dictionary encourages vocabulary acquisition

Stay hydrated—and therefore, healthy—on the go with the Mai Dubai Drinking Water. This water is derived from the most reliable sources and undergoes the highest standards of quality processing to ensure safe consumption and delectable taste. Its clear appearance and crisp flavour quench your thirst and delight your parched throat. The water is treated with vital minerals that provide your body with innumerable health benefits. It comes packaged in an easy-to-grip bottle so that you carry it conveniently while travelling or picnicking.

Stay hydrated—and therefore, healthy—on the go with the Mai Dubai Drinking Water. This water is derived from the most reliable sources and undergoes the highest standards of quality processing to ensure safe consumption and delectable taste. Its clear appearance and crisp flavour quench your thirst and delight your parched throat. The water is treated with vital minerals that provide your body with innumerable health benefits. It comes packaged in an easy-to-grip bottle so that you carry it conveniently while travelling or picnicking.

Stay hydrated—and therefore, healthy—on the go with the Al Ain Bottled Drinking Water. This water is derived from the most reliable sources and undergoes the highest standards of quality processing to ensure safe consumption and delectable taste. Its clear appearance and crisp flavour quench your thirst and delight your parched throat. The water is treated with vital minerals that provide your body with innumerable health benefits. It comes packaged in an easy-to-grip bottle so that you carry it conveniently while travelling or picnicking.

Travel the med from the comfort of your kitchen. Claudia Roden is credited with revolutionising Western attitudes to Middle Eastern and Mediterranean food. Over thirty years on from her first Mediterranean cookbook, Claudia shares the sun-soaked simplicity of the Mediterranean with new recipes for effortless, everyday cooking. This is how Claudia cooks for friends and family - always putting flavour first, beautiful ingredients, fuss-free cooking, relaxed eating. From Provence to the Levant, Andalusia to Morocco, explore the many and varied flavours of the Mediterranean as Claudia shares a life's worth of travelling and stories along with the food she cooks now.

Nadiya's Fast Flavours will bring the excitement back into your daily meals, with all the recipes she cooks on her hit BBC2 programme and more besides. Known for her bold and surprising flavour combinations, Nadiya loves to throw the rulebook out of the window, and is always adding her signature twist to classic recipes. Now she makes it easy for you to do the same, with a host of everyday recipes that are guaranteed to send your taste buds into overdrive, including... · Brioche Custard French Toast · Sweet-And- Sour Prawns with Noodles · Squash, Saffron And Grapefruit Soup · Blueberry And Fennel Ice Cream Cake · Lemon Leg Of Lamb with Jewelled Couscous · Coffee-Glazed Focaccia Sour, sweet, spicy, zesty, earthy, fruity, herbal - her delicious recipes offer new and innovative ways to pack your meals with flavour, using clever shortcuts, hacks and handy ingredients to put the va-va-voom into your food but without spending hours in the kitchen.

40g The Raisin Cookies 40g have a crunchy and crispy texture. It is a healthy snack option that can eat without feeling guilty. The juicy flavour of raisins adds a mouth-watering flavour. These gluten-free raisin cookies are a rich source of antioxidants, fibres, proteins, and calcium. They can be served as a perfect snack with tea or coffee. Even, your kids can have these healthy raisin cookies with a glass of milk. Ingredients: Organic Gluten-Free Oat Flakes, Organic Coconut Sugar, Organic Vegetable Fat, Organic Egg Powder, Organic Chocolate Chips (Cane Sugar, Cacao Butter, Cacao Powder), Organic Tapioca Starch, Baking Powder, and Sea Salt.

Break new ground with this spice book like no other, from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavour compounds within spices work together to create exciting layers of flavour and new sensations. This is the perfect cookbook for curious cooks and adventurous foodies.Spice profiles - organised by their dominant flavour compound - showcase the world's top spices, with recipe ideas, information on how to buy, use, and store, and more in-depth science to help you release the flavours and make your own spice connections. There is also a selection of recipes using innovative spice blends, based on the new spice science, designed to brighten your palate and inspire your own culinary adventures.If you've ever wondered what to do with that unloved jar of sumac, why some spices taste stronger than others, or how to make your own personal garam masala, this inspirational guide has all the answers.Explore the world's best spices, be inspired to make your own new spice blends, and take your cooking to new heights. You'll turn to this beautiful and unique book time and again - to explore and to innovate.

Break new ground with this spice book like no other, from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. Taking the periodic table of spices as a starting point, explore the science behind the art of making incredible spice blends and how the flavour compounds within spices work together to create exciting layers of flavour and new sensations. This is the perfect cookbook for curious cooks and adventurous foodies.Spice profiles - organised by their dominant flavour compound - showcase the world's top spices, with recipe ideas, information on how to buy, use, and store, and more in-depth science to help you release the flavours and make your own spice connections. There is also a selection of recipes using innovative spice blends, based on the new spice science, designed to brighten your palate and inspire your own culinary adventures.If you've ever wondered what to do with that unloved jar of sumac, why some spices taste stronger than others, or how to make your own personal garam masala, this inspirational guide has all the answers.Explore the world's best spices, be inspired to make your own new spice blends, and take your cooking to new heights. You'll turn to this beautiful and unique book time and again - to explore and to innovate.

Minimum fuss. Maximum flavour. More than 100 quick, simple and slimming recipes from Kate Allinson and Kay Featherstone, authors of Pinch of Nom, the bestselling cookbook. From all-in-one family favourites to batch-cook basics and speedy sweet treats, Pinch of Nom Quick & Easy is packed with dishes so delicious you won't even notice they're slimming. With tasty, satisfying meals such as Veggie Satay Noodles, Creamy Cajun Chicken Pasta and Apple and Apricot Oaty Crumble, you definitely won't feel like you're missing out. Featuring Pinch of Nom's trademark big flavours, these recipes use easy-to-find ingredients to create meals that everyone will love - whether they're watching their waistline or not. 'These fast, healthy recipes are so easy and made with simple-to-find ingredients. We're so proud of this food that the whole family can enjoy together.' - Kate & Kay

A fresh new edition of the hugely popular Usborne First Cookbook. Introduces beginner cooks to the basic techniques of cooking through a selection of favourite recipes, including spaghetti bolognese, chocolate brownies, sausage rolls and pancakes. Each recipe contains clear and simple instructions in both word and picture form, illustrated by Stephen Cartwright’s busy team of little cooks. With concealed spiral binding to make the book practical and easy to use in the kitchen.