A classic Indian after-meal digestive made from a blend of aromatic seeds, nuts, and spices. It can be consumed after a meal. It aids digestion and also refreshes the mouth. Storage: Store in a cool and dry place.

Datar Mukhwas can be eaten after a meal, it aids digestion and refreshes the mouth.

Mukhwas is normally eaten after a meal, aids digestion and refreshes the mouth.

Green Mukhwas contains fennel seeds, roasted coriander seeds, salt, sugar, and Indian spices. It is commonly used in most households as a mouth freshener and digestive aid after meals. No preservatives are added and non-GMO. It has a refreshing taste. Country of Origin: India.

Fennel, Sesame, Coriander other spices mixed with sugar flavors makes it a great after meal digestive breath mint, tastes great too! In India, fennel seeds are coated with multi colored sugar to make a popular confection that is both used as a mouth freshener and digestive stimulant.

Mukhwas is a colorful south Asian after-meal snack or digestive aid widely used as a mouth freshener. It can be made from various seeds and nuts, often fennel, anise, coconut, coriander, and sesame. They are sweet in flavor and highly aromatic due to added sugar and the addition of various essential oils, including peppermint oil. The seeds can be savory or sweet coated in sugar and brightly colored. The word is an amalgamation of the Sanskrit words Mukh-(mouth) and Was - (smell)

A harmonious fusion of tanginess, spiciness, and subtle sweetness for a memorable taste. A blend of aromatic spices and rich flavor Made with high quality ingredients for a truly satisfying experience. A powerful remedy for improving digestion.

They are sweet in flavour and highly aromatic due to added sugar and the addition of various essential oils, including peppermint oil. The seeds can be savoury or sweet-coated in sugar and brightly coloured. Plain water drunk after chewing and consuming the fennel seeds contained therein tastes extremely sweet.

OverviewDatar Khakhra is the perfect combination of Gujarat based savoury made from pure wheat flour which is very popular in Gujarat and among Gujarati folks.

Made from pure wheat flour · Perfect for serving alongside your favourite rice dishes or dipping them in sauces and curries ·

Datar Khakhra is the perfect combination of Gujarat based savoury made from pure wheat flour which is very popular in Gujarat and among Gujarati folks.

Our Cream and Onion Khakhra is made with a crispy and crunchy texture that is achieved through a careful baking process.

Packed with the goodness of bajra (pearl millet) and Methi (fenugreek), these khakhras are a rich source of vitamins, minerals, and dietary fiber. – These khakhras are fiber-rich, aiding in digestion and helping you stay full for longer.

Bajri Dhebra Khakhra, a delightful combination of Millets and Garlic that will tantalize your taste buds. This Traditional Gujarati Roasted Snack is a thin cracker commonly enjoyed in the Gujarati cuisine of western India.

Made with the finest spices and authentic ingredients like wheat flour, edible oil, iodized salt, chilli, and garlic to enhance the overall flavor.

Смеситель для кухни WesnaArt Narcis NAR06-150GM-25432, оружейная сталь Комплектация:смеситель, подводкаСвойства:с аэраторомЦвет:оружейная стальМатериал изделия:латуньАртикул товара:NAR06-150GM-25432