A flavorful and beneficial spice, Organic coriander whole plays a major role in making lip-smacking gravies and curries. Coriander seeds are round and tannish brown. They have a sweet lemony smell and are thus used for flavoring and garnishing.Overview:Coriander Coriandrum sativumis an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania, kothmir, or cilantro All parts of the plant are edible, but the fresh leaves and the dried seeds are both an herb and spice is the part most traditionally used in cooking. Most people perceive coriander as having a tart, lemon and lime taste, but to nearly a quarter of those surveyed, the leaves taste like dish soap, linked to a gene that detects some specific aldehydes are also used as odorant substances in many soaps and detergents. Origin: India

Farm Organic Gluten Free Bay Leaf Whole 15g is a premium quality spice that is perfect for adding flavor and aroma to your dishes. This 15g pack contains whole bay leaves that are carefully handpicked from organic farms, ensuring the highest quality and purity. Bay leaves are a staple in many cuisines around the world, known for their distinct and earthy flavor. They are commonly used in soups, stews, sauces, and marinades, adding a depth of flavor to any dish. With Farm Organic Gluten Free Bay Leaf Whole, you can be sure that you are using the best quality bay leaves in your cooking. One of the main benefits of using organic bay leaves is that they are free from harmful chemicals and pesticides. This makes them a healthier option for you and your family. They are also gluten-free, making them suitable for those with gluten sensitivities or allergies.

Farm Organic Gluten Free Clove whole - 80g is a premium quality spice made from the dried flower buds of the clove tree. This 80g pack contains pure, organic, and gluten-free whole cloves, sourced from certified organic farms. Clove is a highly aromatic spice that has been used in cooking and traditional medicine for centuries. With Clove, you can easily incorporate this flavorful and beneficial ingredient into your daily diet. One of the main advantages of using these whole cloves is that they are made from organic and gluten-free ingredients. This means that they are free from harmful chemicals and additives, making them a healthier option for you and your family. They are also suitable for those with gluten sensitivities or allergies.

90g A warm and soothing spice, Organic Coriander powder has the power to lift every possible culinary preparation. It adds a tinge of freshness and finesse to your food making it more inviting and appetizing. Made high-grade Coriander seeds, Overview:Organic coriander powder called dhania powder in Hindi is made the roasted and ground seeds of the coriander plant. When the plant has passed its productive cycle, it bolts and creates small, round, light brown fruit or seeds These seeds are then either dried in the sun for a few days or pan-roasted until fragrant. The seeds are then blended in a spice grinder or a dry grinder jar to make coriander powder. Origin: India

210g A warm and soothing spice, Organic Coriander powder has the power to lift every possible culinary preparation. It adds a tinge of freshness and finesse to your food making it more inviting and appetizing. Made high-grade Coriander seeds, Overview:Organic coriander powder called dhania powder in Hindi is made the roasted and ground seeds of the coriander plant. When the plant has passed its productive cycle, it bolts and creates small, round, light brown fruit or seeds These seeds are then either dried in the sun for a few days or pan-roasted until fragrant. The seeds are then blended in a spice grinder or a dry grinder jar to make coriander powder. Origin: India

80g Special to Indian taste buds, cardamom is not unique to our land but also to our senses. Farm Organic cardamom is a fragrant spice that adds layers of taste to your tea, food, and overall experience of food. Prized for different health and heal. Overview:Cardamom comes is the firm, unripe dry fruit that contains about a dozen seeds. Cardamom is considered to be one of the world's oldest spices. It is often called the 'queen of spices' alongside the 'king of spices, black pepper, It's sold as a pod whole or crushed, as whole seeds referred to as dry cardamom or as ground seeds. Most often, recipes call for the whole or ground seeds rather than the full pod and cardamom intensifies the savory and sweet flavors.

Product Discerptions: Sorghum is a nutrient-rich cereal grain. Its low in fat, but high in protein Fiber, Vitamin C, calcium, iron and micronutrients. In addition, sorghum is high in antioxidants like flavonoids, eating a diet rich in these antioxidants. Overview: Sorghum referred to as a super grain, sorghum is commonly found in Asian and African cuisines. It is known as a very environmentally friendly crops because it doesnt use as many natural resources to grow as other grains. Sorghum benefits extend beyond its good rating with the environment. It is healthy too. Each cup of uncooked sorghum contains immense nutrients and vitamins like Protein. Fiber, Vitamin A, vitamin C, Calcium, iron copper, and magnesium. Origin: India.

50 Taking clove and dry ginger gives relief to toothache. Relief in respiratory problems Drinking a decoction of clove and dry ginger is very beneficial for respiratory problems. eating dry ginger, clove and honey mixed, you get relief. Cloves are grown in India and Madagascar, but Indonesia is most closely associated with the production of cloves. Indeed, so lucrative was the clove trade originating in an island chain once known as the Spice Islands. Cloves are a spice made the flower buds of an evergreen tree called, appropriately enough, the clove tree Syzygium aromaticum. Clove flower buds are harvested in their immature state and then dried. Whole cloves are shaped like a small, reddish-brown spike, usually around 1 centimeter in length, with a bulbous top. Cloves can be used whole or ground, and they have a very strong, pungent flavor and aroma. Nutritional Facts: Serving Size 100g Amount Per Serving Calories 247 % Daily Value Total Fat 13g 20% Saturated Fat 4g 20% Cholesterol 0mg 0% Sodium 277mg 11% Total Carbohydrate 66g 22% Dietary Fiber 34g 136% Sugar 0g Protein 6g 8% Vitamin A 3% Calcium 63% Iron 65% Potassium 1020mg 29% The % Daily Value tells you how much a nutrient. Origin: India

Farm Organic Gluten Free White Pepper Whole - 140 g is a premium quality and nutritious spice made from the dried and ground berries of the pepper plant. This 140 g pack contains pure, organic, and gluten-free white pepper, sourced from certified organic farms. White pepper is a popular spice that has been used in cooking and traditional medicine for centuries. With White Pepper, you can easily incorporate this flavorful and beneficial ingredient into your daily diet. One of the main advantages of using this whole pepper is that it is made from organic and gluten-free ingredients. This means that it is free from harmful chemicals and additives, making it a healthier option for you and your family. It is also suitable for those with gluten sensitivities or allergies. It is a rich source of manganese, vitamin K, and iron, which are important for maintaining healthy bones, blood, and immune system function. It also contains piperine, a compound that has anti-inflammatory and antioxidant properties.

500 g Amaranth whole is a good source of fiber, protein manganese magnesium, phosphorus, and iron with several other important micronutrients. It contains antioxidants, eating Amaranth whole could reduce inflammation and may lower cholesterol level. Organic Amaranth is a high protein seed, amaranth was a dietary staple used the ancient Aztecs and Mayans. But the word amaranth comes the Greek word amaranths meaning unfading flower or one that does not winter due to the flower keeping its vibrant color well after it is dried. Amaranth grain is high in protein and lysine, an amino acid found in low quantities in other grains. Amaranth whole is free of gluten, which makes it a viable grain for people with gluten intolerance. Nutritional Facts: Serving Size 100 g, Amount Per Serving Calories 364%, Daily Value Total Fat 6.48 g 10%, Saturated Fat 1.48 g 7%, Cholesterol 0 mg 0%, Sodium 4 mg 0.2%, Total Carbohydrate 63 g 21%, Dietary Fiber 6.12 g 24%, Sugar 1.5 g, Protein 13.26 g 27%. Vitamin A 0%, Vitamin C 7%, Calcium 14%, Iron 37%. Percent daily values are based on a 2,000 calories diet. Origin: India.

120g Black pepper because of its valuable bio-active compounds have anti-oxidant, anti-inflammatory and bio-enhancing increases the bioavailability of compounds Properties. Research also shows that black pepper may have several other health benefits Overview:Organic Black Pepper is also known as the king of spices because of its omnipresence in almost all households and food processing. Black pepper is extensively used in traditional systems of medicine like the ayurvedic and Unani systems of medicine. Piperine is the main bioactive constituent of black pepper and it also contains volatile essential oil.it is a naturally occurring alkaloid and has been shown to have several beneficial therapeutic effects. Black pepper because of its valuable bioactive compounds has anti-oxidant, anti-inflammatory, and bio-enhancing (increases the bioavailability of compounds) properties. Research also shows that black pepper may have several other health benefits including enhancing digestive tract function. Origin: India

45 Special to Indian taste buds, cardamom is not unique to our land but also to our senses. Farm Organic cardamom is a fragrant spice that adds layers of taste to your tea, food, and overall experience of food. Prized for different health and heal.Cardamom comes is the firm, unripe dry fruit that contains about a dozen seeds. Cardamom is considered to be one of the world's oldest spices. It is often called the 'queen of spices' alongside the 'king of spices, black pepper, It's sold as a pod whole or crushed, as whole seeds referred to as dry cardamom or as ground seeds. Most often, recipes call for the whole or ground seeds rather than the full pod and cardamom intensifies the savory and sweet flavors. Cardamom is used to spice both sweet and savory dishes. It is widely used in Indian, Middle Eastern, Arabic, and Swedish cuisine. It comes in two types and is used as whole pods, Cardamom is found in the garam masala spice mixture that seasons meat and vegetable dishes, and in hot beverages such as masala tea and Turkish coffee. Nutritional Facts: Serving Size 1tsp 2g Amount Per Serving Calories 5 % Daily Value Total Fat 0g 0% Saturated Fat 0.01g 0% Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 1g 0% Dietary Fiber 1g 100% Sugar 0g Protein 0g vitamin D 0% Calcium 0% Iron 2% Potassium 0% The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. Origin: India

60 Black pepper because of its valuable bio-active compounds have anti-oxidant, anti-inflammatory and bio-enhancing increases the bioavailability of compounds Properties. Research also shows that black pepper may have several other health benefits Organic Black Pepper is also known as the king of spices because of its omnipresence in almost all households and food processing. Black pepper is extensively used in traditional systems of medicine like the ayurvedic and Unani systems of medicine. Piperine is the main bioactive constituent of black pepper and it also contains volatile essential oil.it is a naturally occurring alkaloid and has been shown to have several beneficial therapeutic effects. Black pepper because of its valuable bioactive compounds has anti-oxidant, anti-inflammatory, and bio-enhancing (increases the bioavailability of compounds) properties. Research also shows that black pepper may have several other health benefits including enhancing digestive tract function. Black pepper goes well with vegetables and fruits, cheeses, and savory snacks too. It is a great addition to soups, stews, stir-fries, and salads. Crushed pepper is an important ingredient in the preparation of Chinese fried rice recipes. It is also used in many home remedies. Nutritional Facts: Serving Size 100g Amount Per Serving Calories 18 % Daily Values Total Fat 0g 1% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 1mg 0% Total Carbohydrate 4g 1% Dietary Fiber 2g 6% Sugar 0g Protein 1g 0% Vitamin A 0mg 0% Calcium 2% Iron 4% Potassium 0mg 0% The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. Origin: India

500 g Organic Barley help prevent constipation and promote regularity for a healthy digestive tract. Eating fiber-rich food such as Organic barley may also contribute to weight loss. This because its function as a bulking agent in the digestive process. Whole barley is a diverse grain that in its unprocessed form is primarily used in sprouting applications. A good source of protein, dietary fiber, thiamin, magnesium, and manganese, whole barley has a tough an outer hull that must be removed before processing into usage, unless sprouting or malting. Nutritional Facts: Serving Size 14 g, Amount Per Serving Calories 160% Daily Value, Total Fat 1 g 1.5%, Saturated Fat 0 g 0%, Cholesterol 0 mg 0%, Sodium 5.6 mg 0%, Total Carbohydrate 33 g 11%, Dietary Fiber 8 g 31%, Sugar 5.6 g. Vitamin A 0%, Vitamin C 7%, Calcium 1%, Iron 11%. Percent daily values are based on a 2,000 calories diet. Origin: India.

200g Product Discerptions: Fennel seeds are spices harvested one of several types of herb fennel plants. They have a sweet, powerful flavor that's similar to licorice and fennel seeds and help stimulate melatonin production. Melatonin helps control the body's sleep, heOverview:Fennel seeds have a crunchy texture on the outside with a mildly sweet flavor. It is also widely used as a mouth freshener. It has a sweet aromatic taste that is slightly reminiscent of licorice. India's love affair with fennel affair with fennel needs no introduction. The seed spice dominates a variety of our preparations. Did you know that India happens to be the largest exporter of fennel seeds, widely known as saunf. All parts of the fennel plant can be eaten, but it’s the seeds that generate the most culinary interest, thanks to their warm, anise-like aroma and fresh, slightly sweet flavor.

Buckwheat is a good binding agent and when soaked becomes very gelatinous. For those practicing a raw food diet, raw and soaked can be enjoyed in many recipes like granola, cookies, cakes, and crackers. Overview Despite its name, buckwheat is not closely related to wheat. It is not a cereal, nor is it even a member of the grass family. And it is known as a pseudocereal because its seeds culinary use is the same as cereal, owing to its composition of complex carbohydrates. Nutritional Facts: Serving Size 100g, Amount Per Serving calories 360, Total Fat 3g 4%, Saturated Fat 0.64g 3%, Cholesterol 0mg 0%, Sodium 10mg 0%, Total Carbohydrates 71g 26%, Dietary Fiber 10g 36%, Sugar 0g, Protein 12g 24%, Vitamin A 0%, Vitamin C 0%, Calcium 4%, Iron 20%. Percent daily values are based on a 2,000 calories diet. Origin: India.