The Fissman Slicing Knife Lorze Silver\/Brown 8inch Stainless Steel (20 cm) is a high-quality and versatile kitchen tool that combines functionality with a stylish design. Made with durable stainless steel, this slicing knife offers exceptional sharpness, longevity, and resistance to corrosion. With a length of 8 inches (20 cm), this knife is perfect for precise slicing of various ingredients. Whether you're cutting through meats, vegetables, or fruits, the razor-sharp blade ensures clean and effortless slicing. The ergonomic handle provides a comfortable grip, reducing hand fatigue during prolonged use.

The Fissman 5" Stainless Steel Utility Knife Kronung Series Silver\/Black (13 cm) is a high-quality and versatile kitchen tool. Made from durable stainless steel, this knife is designed to withstand everyday use and maintain its sharpness. The sleek silver and black design adds a touch of elegance to any kitchen decor. With a length of 13 cm, it is the perfect size for various tasks such as slicing, dicing, and chopping. Whether you are a professional chef or a home cook, this Fissman utility knife is a must-have for your kitchen arsenal.

The Slicing Knife is the choice for an expert. Thanks to its long, narrow blade it is easy to cut any food into perfectly thin pieces. It is useful for cooking Japanese dishes sushi and sashimi. Kitchen knives DEMI CHEF are made of steel 5Cr15MoV, hardened up to HRC 57 on Rockwell scale. These knives are strong, durable and perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Each item has stainless steel bolster for a perfect knife balance. Polypropylene handle is fixed with 3 even rivets properly. Its ergonomic shape helps handles to stay non-slippery and comfort for a good while. Hand wash only.

The Fissman Vegetable and Fruit Knife Elegance Series Stainless Steel 9 cm is a high-quality kitchen tool that combines elegance with functionality. Made with durable stainless steel, this knife offers exceptional sharpness, longevity, and resistance to corrosion. The sleek and elegant design of this knife adds a touch of sophistication to your kitchen decor. The silver color and stylish handle make it a beautiful addition to any kitchen. The knife's sharp edge allows for precise and controlled cuts, ensuring your dishes look professional and appetizing.

The Fissman Boning Knife is a must-have tool for any kitchen. Made from high-quality stainless steel, this knife is designed to last and withstand heavy use. With its 6-inch (15 cm) blade, it offers the perfect size for precise boning and filleting of meats and fish. The sleek black and silver design adds a touch of sophistication to your kitchen collection. The sharp and durable blade ensures effortless cutting and easy maneuverability. Upgrade your culinary skills with the Fissman Boning Knife and enjoy professional-level results in your cooking endeavors.

The Fissman Dinner Knife CAMBIA (Stainless Steel) is an essential addition to any cutlery collection. This set includes 12 knives, making it ideal for large gatherings or everyday use. Crafted from high-quality stainless steel, these knives are durable and resistant to rust and corrosion. The sleek and modern design of the knife adds a touch of elegance to your table setting, making it suitable for both casual meals and formal occasions. The comfortable handle provides a secure grip, while the sharp blade ensures effortless cutting and slicing. Easy to clean and maintain, these knives will retain their pristine condition for years to come. Elevate your dining experience with the Dinner (Stainless Steel) and enjoy the perfect blend of style and functionality.

Fissman 4" Paring Knife SAMURAI MUSASHI 10 Cm (Steel DAMASCUS). The FISSMAN SAMURAI MUSASHI 4" Vegetable knife is ideal for peeling and slicing small fruits and vegetables. It is a small knife with a sturdy blade and centered tip. Traditional Japanese craftsmanship combined with advanced technology and beautiful modern design. Corrosion resistance and durability thanks to Korudo's special cold hardened metal technology to 61 HRC on the Rockwell scale. Damascene blade consists of 67 layers of durable VG-10 stainless super steel. Overlapping layers of steel form an inimitable pattern reminiscent of a rolling sea. Craftsmen sharpen the blades by hand, using the ancient Japanese Honbazuke method. The perfect cutting angle thanks to the sharpening is 15-17 degrees per side. The handle of the knife is made of high-class waterproof and wear-resistant G-10 material that can withstand both low and high temperatures perfectly, thanks to which the knife does not slip in your hand and does not absorb extraneous odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.

The Slicing Knife is the choice for an expert. Thanks to its long, narrow blade it is easy to cut any food into perfectly thin pieces. It is useful for cooking Japanese dishes – sushi and sashimi. Kitchen knives DEMI CHEF are made of steel 5Cr15MoV, hardened up to HRC 57 on Rockwell scale. These knives are strong, durable and perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Each item has stainless steel bolster for a perfect knife balance. Polypropylene handle is fixed with 3 even rivets properly. Its ergonomi? shape helps handles to stay non-slippery and comfort for a good while. Hand wash only.

TheFissman Slicing Knife is the choice for an expert. Thanks to its long, narrow blade it is easy to cut any food into perfectly thin pieces. It is useful for cooking JaPanese dishes – sushi and sashimi. Kitchen knives SHINTO are made of Steel 3Cr13, worked out by Asian technologists. Metallurgists succeeded in obtaining a material with excellent performance characteristics. The advantages of the knives made of Steel 3Cr13 are strength, hardness and durability. Double side symmetrical sharpening of the Blades simplifies cutting and slicing. Special Black Non-Stick Coating prevents food sticking to the blade while cutting. Matt finishing of Stainless Steel Handles helps them to stay non-slippery and lay tightly in hands. Accurate seamless connection of the Handle with the blade is the key to high hygiene of the products. These knives are also of aesthetic look and light weight. Hand wash only.

The Filleting Knife is a perfect tool for carving. It is used for filleting fish, meat and poultry. Due to its long and narrow blade (sometimes flexible), it is easy to cut thin, perfectly even slices. ELEGANCE series consists of the knives made of high-quality German steel X50CrMoV15. It is strong and durable, hardened up to HRC 57 on Rockwell scale. These knives are perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Thick heel prevents fingers from slipping and ensures additional support. Each item has stainless steel bolster for a perfect knife balance. Elegant round shape of the polypropylene handles guarantees safe use. Non-screw unique technology used in manufacturing makes the handles ergonomic and very convenient to use. Such a structure helps to achieve a perfect balance. Hand wash only.

2572 8" Slicing Knife SAMURAI MUSASHI 20 Cm (Steel DAMASCUS). The gastronomic or slicing knife is an excellent cutting aid. The blade is very thin and flexible which makes it easy to cut meat and fish into fillets. Also very handy for making carpaccio, like beef or salmon. Thanks to the long and narrow blade it is easy to achieve thin, perfectly flat slices. Traditional Japanese craftsmanship combined with advanced technology and beautiful modern design. Corrosion resistance and durability thanks to Korudo's special cold hardened metal technology to 61 HRC on the Rockwell scale. Damascene blade consists of 67 layers of durable VG-10 stainless super steel. Overlapping layers of steel form an inimitable pattern reminiscent of a rolling sea. Craftsmen sharpen the blades by hand, using the ancient Japanese Honbazuke method. The perfect cutting angle thanks to the sharpening is 15-17 degrees per side. The handle of the knife is made of high-class waterproof and wear-resistant G-10 material that can withstand both low and high temperatures perfectly, thanks to which the knife does not slip in your hand and does not absorb extraneous odors. Premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.

FISSMAN is continuing to drive innovation within the kitchen industry. The carefully selected tools and gadgets comply with the most extensive needs in food preparation, cooking and serving. The universal knife NOWAKI 13cm is made of stainless steel 420J2. The 420J2 steel was developed by Japanese metallurgists for the production of products that are used in humid conditions. The elements included in its composition: carbon, chromium, manganese and silicon provide high strength and wear resistance. NOWAKI kitchen knives made of 420J2 steel are a great value for money choice. They are easy to sharpen and look stylish and efficient. Versatile knife is a must have in every kitchen. It is used for all types of products: fish, meat, vegetables, etc. Variants of use are slicing, slicing, chopping, shredding, chopping and so on. To prolong the life of the knife, it should be washed by hand.

The Fissman 7" Santoku Knife SAMURAI BOKUDEN 18 Cm (steel AUS-8) is a high-quality and versatile kitchen tool that combines traditional craftsmanship with modern design. Made with premium AUS-8 steel, this Santoku knife offers exceptional sharpness, durability, and corrosion resistance. Whether you're a professional chef or a home cook, the Fissman 7" Santoku Knife SAMURAI BOKUDEN 18 Cm (steel AUS-8) is a must-have tool in your kitchen. Its exceptional sharpness, durability, and elegant design make it perfect for all your culinary needs.

Fissman 4" Paring Knife SAMURAI KOJIRO 10 Cm(steel AUS-8). The FISSMAN SAMURAI KOJIRO 4" Vegetable Knife is ideal for peeling and slicing small fruits and vegetables. It is a small knife with a sturdy blade and centered tip. Corrosion resistance and durability thanks to the special Korudo cold hardening technology to an optimal 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife is made of high-end waterproof and wear-resistant G-10 material that perfectly withstands both low and high temperatures and makes the knife non-slip in your hand and does not absorb foreign odors. The premium textured cardboard packaging with silver embossing leaves no true connoisseur of high quality knives indifferent.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.

The Ham Slicing Knife is exceptional for thin slicing. It can be used either for meat, fish or for seafood. The knife will help you to cut slices perfectly shaped and sized. Kitchen knives DEMI CHEF are made of steel 5Cr15MoV, hardened up to HRC 57 on Rockwell scale. These knives are strong, durable and perfect for everyday use. Double side symmetrical sharpening of the blades simplifies cutting and slicing. Each item has stainless steel bolster for a perfect knife balance. Polypropylene handle is fixed with 3 even rivets properly. Its ergonomic shape helps handles to stay non-slippery and comfort for a good while. Hand wash only.

2576 8" Slicing Knife SAMURAI ITTOSAI 20 Cm(steel AUS-8) The gastronomic or slicing knife is an excellent cutting aid. The blade is very thin and flexible which makes it easy to cut meat and fish into fillets. It is also very handy for making carpaccio, like beef or salmon. The long and narrow blade makes it easy to achieve thin, perfectly straight slices. Resistant to corrosion and durable thanks to the special technology of cold hardening the metal to the optimal level of 58 HRC on the Rockwell scale. The blade is made of high-carbon Japanese AUS-8 steel, this steel is very durable and holds sharpening perfectly. The knife is hand sharpened on a 6000 grit water stone for perfect sharpness. Perfect cutting angle thanks to the sharpening of 15-17 degrees per side. The handle of the knife, according to the Japanese canons, is made of natural wood and requires gentle handling. The packaging, made of premium textured cardboard with silver embossing, will not leave indifferent any true connoisseur of high quality knives.High carbon steel - don't leave it wet for long! We recommend using a sharpening stone for sharpening. After sharpening, rinse with water and wipe dry immediately with a clean cloth. Do not wash in the dishwasher. Please follow the care recommendations and the knife will last you a long time. This product complies with all safety and hygiene standards.