Cook quick, delicious and nutritious one-tin meals that take the pressure off dinner. The Quick Roasting Tin contains 75 new all-in-one tin recipes from quick weeknight dinners to at-home lunchboxes and family favourites. All meals take just 10 minutes to prep, and no longer than 30 minutes in the oven. Just chop a few ingredients, pop them into a roasting tin, and kick back while the oven does the work. This book is perfect for anyone who wants fresh, delicious, hassle-free food and minimal washing up! Brilliant for bringing some excitement to your new year.

The Green Roasting Tin is the ultimate vegetarian and vegan cook book. The perfect gift for veggies, flexitarians and anyone looking to eat less meat. Seventy-five easy one-tin recipes: half vegan, half vegetarian, all delicious. With all of the meals in this book, you simply pop your ingredients in a tin and let the oven do the work. From flexitarians to families, this book is for anyone who wants to eat easy veg and plant- based meals using everyday ingredients and store cupboard staples.

The Green Roasting Tin is the ultimate vegetarian and vegan cook book. The perfect gift for veggies, flexitarians and anyone looking to eat less meat. Seventy-five easy one-tin recipes: half vegan, half vegetarian, all delicious. With all of the meals in this book, you simply pop your ingredients in a tin and let the oven do the work. From flexitarians to families, this book is for anyone who wants to eat easy veg and plant- based meals using everyday ingredients and store cupboard staples.

Cook delicious one-tin versions of your favourite recipes from around the world The Roasting Tin Around the World covers all corners of the globe with brand new recipes. The greatest hits from each region are reworked into quick and easy one-tin meals. The dishes are perfect for weeknight dinners, lunch breaks and family favourites. Rukmini Iyer's vision for the roasting tin series is: 'minimum effort, maximum flavour'. This book really delivers with its bold, punchy and global flavours. The perfect way to experience your favourite international flavours when you can't travel abroad. Just chop a few ingredients, pop them into a roasting tin and let the oven do the work. Featuring 75 easy-to-make recipes that make use of your lockdown larder ingredients, The Roasting Tin Around the World is the perfect cook book for vegans, vegetarians and meat-eaters alike.

Cook quick and easy delicious meals to enjoy at home. Perfect for busy people who want to make simple but satisfying home cooked dinners. The Roasting Tin has recipes for 75 delicious one-dish dinners ranging from chicken traybakes to supergrains. The concept is simple: easy ingredients, a few minutes prep, and let the oven do the work. Each chapter also includes a helpful infographic for how to build you own roasting tin dinner using whatever is in your fridge tonight. These recipes are for anyone who wants to eat nutritious food made from scratch.

From sticky date gingerbread and chocolate passionfruit brownies to chilli-spiked halloumi and courgette muffins and the ultimate bread and butter pudding, simply pop your ingredients in a tin and let the oven (or for minimum-effort bakes, the fridge!) do the work. Keeping with her ethos of 'minimum effort, maximum flavour', Rukmini Iyer's one-tin bakes are simple to prep, but still offer great-tasting results. From easy bakes to showstopping sensations, this book is for anyone who wants to bake using everyday ingredients and store cupboard staples.

Seventy-five easy one-tin recipes: half vegan, half vegetarian, all delicious. With every meal in this book, you simply pop your ingredients in a tin and let the oven do the work. From flexitarians to families, this book is for anyone who wants to eat easy veg and plant-based meals using everyday ingredients and store cupboard staples. This summer, why not give greens some love?

Mouth-watering vegan and vegetarian recipes that can be cooked either outdoors or indoors. Discover the BBQ book for everybody this summer! If prepping a BBQ seems a challenge, think again: this collection of flavour-packed and delicious recipes is completely meat-free. Whether you're entertaining for vegetarian guests or you're preparing a flexitarian feast, these recipes are quick and easy to make, great for all the family and completely fuss-free. With a wide range of veggie-friendly options, from griddled papaya and charred tenderstem to crispy barbecue tofu and dill-soused feta, this is the ultimate veggie book for Spring and Summer.

LUNA coffee is a new line of the Verle family made from 100% Arabica harvested from the best coffee plantations. This series is presented in capsules, for which the roasting time is shortened and the temperature is increased to achieve optimal taste when cooking in a coffee machine. Coffee beans are subjected to medium roasting, which reveals the taste notes of hazelnuts and dried fruits, adds a bright aftertaste of black tea. Classic LUNA is a medium strength coffee with a mild and pleasant aroma. The capsules are designed for automatic Nespresso coffee machines.

Stir until well combined. Pour the olive oil and lemon mixture all over the lamb shanks. Cover the roasting pan with foil, and roast in the oven 2 ½ hours. The lamb shanks are ready once the meat is falling off the bone.

Каталожный номер SVY 17628, Формат CD, Лейбл Savoy Jazz1 Infogee Rhapsody2 Edward L. Bernays Flies The Hindenburg3 Been There Done That4 Cleaning Up The Mess5 Lake Aaron [Commentator Landscape #1: Aaron Brown]6 Jon Stewart On Crossfire7 Shep's Brook [Commentator Landscape #2: Shepard Smith]8 Riding On The Intro Graphics To Cable News9 Man Channel10 Fox 'n' Friends11 Holocaust Blog12 Cybernut Bucolia13 Mount Rather [Commentator Landscape #3: Dan Rather]14 Latex Thumbs Up15 Redemption Chant16 Blog Mom's Anthem17 The Last AtrocityIllustration - Greenberg KingsleyLyrics By - Mike LaddMusic By - Vijay IyerProducer - Mike Ladd, Scotty Hard, Vijay Iyer

Каталожный номер SVY 17628, Формат CD, Лейбл Savoy Jazz1 Infogee Rhapsody2 Edward L. Bernays Flies The Hindenburg3 Been There Done That4 Cleaning Up The Mess5 Lake Aaron [Commentator Landscape #1: Aaron Brown]6 Jon Stewart On Crossfire7 Shep's Brook [Commentator Landscape #2: Shepard Smith]8 Riding On The Intro Graphics To Cable News9 Man Channel10 Fox 'n' Friends11 Holocaust Blog12 Cybernut Bucolia13 Mount Rather [Commentator Landscape #3: Dan Rather]14 Latex Thumbs Up15 Redemption Chant16 Blog Mom's Anthem17 The Last AtrocityIllustration - Greenberg KingsleyLyrics By - Mike LaddMusic By - Vijay IyerProducer - Mike Ladd, Scotty Hard, Vijay Iyer

Over 70 delicious and hassle-free meals that you can cook in a single roasting tray or pot. Simply take a handful of fresh ingredients, spend a few minutes preparing them, pop them in a pan and let the oven do the work. Roasting Pan Suppers is filled to the brim with over 70 delicious meals that you can cook in a single roasting pan or pot. Take a handful of fresh ingredients, spend a few minutes preparing them, pop them in a pan and let the oven do the work. In hardly more time than it takes to cook a ready meal, you can have a home-cooked, nutritious feast. Featuring vibrant meals, from ginger and turmeric chicken with potato and chickpea curry to lamb steaks in mojo verde with roast potatoes and green pepper, Roasting Pan Suppers is perfect for anyone wanting to squeeze nutritious home made meals into a busy lifestyle. The book also contains delicious vegan and vegetarian meals, including mushrooms stuffed with rice, spinach and pine nuts and baked pearl barley, peas, beans and green sauce. Filled with fresh, delicious and hassle-free meals, this book is perfect for anyone who wants to cook up nutritious food and avoid a sink full of washing up.

Introducing MAA Roasted Pearl Millet Vermicelli, a nutritious and delicious alternative to traditional pasta. Made from wholesome pearl millet, these vermicelli noodles are a healthy and flavorful choice for your meals. Each 200g pack is filled with the goodness of pearl millet, a nutrient-dense grain known for its health benefits. These vermicelli are not only tasty but also gluten-free, making them an ideal option for individuals with dietary restrictions or those seeking a healthier diet. The roasting process enhances the natural nutty flavor of pearl millet, offering a unique and satisfying taste experience. MAA Roasted Pearl Millet Vermicelli is quick and easy to prepare, perfect for busy days when you need a nutritious meal in no time. Whether you use them in stir-fries, soups, or salads, these vermicelli are versatile and suitable for a variety of culinary creations. With their convenient 200g packaging, these vermicelli are perfect for households of all sizes, providing a quick and wholesome meal option whenever you need it. Embrace the goodness of pearl millet and elevate your meals with MAA Roasted Pearl Millet Vermicelli. Try them today and enjoy the rich flavors of this ancient grain in a modern, convenient form.

The ""Pencil Tin - Penguins in Pullovers"" is a charming and practical addition to any stationery collection. This tin features a playful design of penguins wearing colorful pullovers, adding a touch of whimsy to your desk or bag. Measuring 8 inches in length and 3 inches in width, this tin is the perfect size to hold all your writing essentials such as pencils, pens, erasers, and more. The sturdy metal construction ensures that your items will stay safe and secure while on the go. The lid of the tin features a secure clasp closure, keeping your items from spilling out. Inside, the tin is lined with a soft fabric to protect your items from scratches and damage. The smooth interior also makes it easy to clean and maintain.

Nigel Slater fans will love this bestselling classic recipe book, packed full of simple but tasty dishes. 'This is real cooking. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ... these are the things that make something worth eating. And worth cooking' Nigel Slater Nigel Slater's sumptuous recipes are not about making fancy stocks and sauces or perfecting spun-sugar baskets. They are about using the best quality ingredients to make food that is a joy to eat. Freshness, simplicity and flavour: these are what count for Nigel Slater in the easy-to-follow and deliciously satisfying meals contained in Real Cooking. Nigel Slater is the Observer's food writer, writing a month column for Observer Food Monthly. Real Fast Food was shortlisted for the Andre Simon Award while The 30-Minute Cook was nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. His other bestselling books include Real Fast Puddings, Real Food, Appetite and The Kitchen Diaries.