Packed with clever, methodical, recipes full of big flavours, Jamie's 15 Minute Meals takes the concept of fast, everyday food to a new level. In this essential collection, Jamie has taken inspiration from all over the world, embracing tastes that we all love and playing on classic chicken, steak, pasta and global street food dishes. You'll be amazed what you can create in just 15 minutes . . . - CHICKEN TIKKA with lentil, spinach and naan salad - GLAZED PORK FILLET with Cajun-style pepper rice - CRAB BOLOGNESE with crunchy fennel salad - MEXICAN TOMATO SOUP with chilli nachos - FALAFEL WRAPS with grilled veg and salsa Whether you're cooking for your family or grabbing a quick bite, Jamie's 15 Minute Meals has the perfect combination of light snacks and hearty meals to satisfy everyone. These are some of the quickest, easiest meals Jamie's ever done, reliable companion for you and your family. In Jamie's extensive collection of internationally loved and trusted cookbooks, this is the one about cooking good food, fast.

Whip up delicious three-course meals in no time at all with the bestselling Jamie's 30-Minute Meals Jamie Oliver will teach you how to make good food super-fast in his game-changing guide to coordinating an entire meal without any fuss. With 50 exciting, seasonal meal ideas, Jamie's 30 Minute Meals provides the essential collection of dishes for putting on the ultimate three-course meal without taking up your time. Not only that, Jamie also includes refreshing, light lunch recipes that you can put together in no time at all. These mouth-watering dishes include… - Melt-in-the-mouth Spring Lamb and Chianti Gravy - Mushroom risotto with spinach salad - Tender Duck Salad - Moreish Lemon and Raspberry Cheesecake - Creamy Rice Pudding and Stewed Fruit Jamie offers a tasty dish for every occasion, with recipes written to help you make the most of every single minute in the kitchen. With the help of Jamie Oliver and Jamie's 30-Minute Meals, you'll be amazed by what you're able to achieve. In Jamie's extensive collection of internationally loved and trusted cookbooks, this is the one about multitasking to cook whole meals, fast.

Being with our loved ones has never felt so important, and great food is the perfect excuse to get together. Each chapter features a meal - from Curry Night to Last-Minute Feast, Garden Lunch to Autumnal Fare - with a simple, achievable menu that can be mostly prepped ahead. Jamie's aim - whether you're following the full meal or choosing just one of over 120 individual recipes - is to minimise your time in the kitchen so you can maximise the time you spend with your guests. The mouth-watering menus include: Sunny Gathering Menu . . . · Starter: Tender Asparagus with Glorious Green Dressing, Soft-Boiled Eggs & Crispy Bacon Croutons · Main: Stuffed Salmon with Potato Salad, Roasted Tomatoes & Tasty Greens · Dessert: Wimbledon Summer Pudding with Strawberries, Pimm's, Cucumber, Ginger Beer & Mint Taco Party . . . · To share: Slow-Cooked Pork Belly, Black Beans & Cheese, Homemade Tortillas, Roasted Pineapple, Hot Red Pepper Sauce, Green Salsa, Red Cabbage · Dessert: Chocolate Semifreddo with Hazelnut Brittle & Spiced Dust · Drink: Tequila Michelada Jamie's Together also helps to take the stress out of cooking by arming you with tips, tricks and hacks to stay organised and get ahead of the game. Inspirational but practical, Together is about comfort, celebration, creating new memories and, above all, sharing fantastic food. This is about memorable meals, made easy. Let's tuck in - together!

Универсальный нож Tefal Jamie Oliver 20 cм K2670244

Шеф-нож Tefal Jamie Oliver 20 см K2670144

Нож для чистки овощей Tefal Jamie Oliver 9 cм K2671144

In One, Jamie Oliver will guide you through over 120 recipes for tasty, fuss-free and satisfying dishes cooked in just one pan. What's better: each recipe has just eight ingredients or fewer, meaning minimal prep (and washing up) and offering maximum convenience. Packed with budget-friendly dishes you can rustle up any time, One has everything from delicious work from home lunches to quick dinners the whole family will love; from meat-free options to meals that will get novice cooks started. With chapters including . . . · Veggie Delights · Celebrating Chicken · Frying Pan Pasta · Batch Cooking · Puds & Cakes Simple dishes like Juicy Tahini Chicken, Hassleback Aubergine Pie and Squodgy Croissant Loaf will soon become your firm new favourites. There are plenty more no-fuss, tasty recipes that make ONE sit alongside 5 Ingredients and 15-Minute Meals as your go-to kitchen companions.

Let Jamie show you how to save money, time and resources in the kitchen with wholesome and delicious recipes in Save with Jamie We all want to make the most of what we have - but how do we do that in the kitchen? In Save with Jamie, Jamie Oliver will teach you how to reduce waste and save money in your cooking, without compromising on flavour. In this indispensable cookbook, Jamie will show you how to: - Buy economically and efficiently - Get the most out of your ingredients - Save time and prevent food waste And there's no compromise - we're talking big flavours, comfort food that makes you happy, and colourful, vibrant dishes. Enjoy delicious recipes that won't break the bank, including: - SWEET AND SPICY BEEF TAGINE - SLOW ROASTED PORK RAGU - CRISPY SALMON TACOS - CHICKEN AND SPINACH CANNELLONI - MEXICAN FILLED OMELETTE With Jamie's bonus chapter on dishes for Ј1 a serving, you're guaranteed to eat well for less. In Jamie's extensive collection of internationally loved and trusted cookbooks, this is the one about money saving meals.

"Jamie Does"...is Jamie's personal celebration of amazing food from six very different countries. Cheap, short-haul flights and long weekend getaways have become increasingly popular and within a few short hours of the UK there are new and exciting worlds of food waiting to be discovered as Jamie finds out. Each chapter focuses on a different city or region - Marrakesh, Athens, Venice, Andalucia, Stockholm and the Midi Pyrenees region of France. Classic recipes sit alongside new dishes that Jamie learns along the way. Alongside each recipe there is a beautiful photograph of the finished dish, as well as incredible reportage shots of Jamie's experiences in each country. Jamie says: 'The food I've embraced on each trip is a mixture of what you could call the cliched star dishes - the many tagines of Morocco, the flamboyant paellas of Spain, the comforting risottos from Italy and the zingy fresh flavours of a classic Greek salad - and the recipes that I've been inspired to make after walking through the markets and soaking up the vibes of each place. What you'll find in this book is fun, optimistic, escapist food you can actually cook and enjoy in your own home.'

Jamie Oliver will share everything he's learned as a chef as he invites you to Cook With Jamie Whether you're a student, a young couple, an established cook or a novice, Cook With Jamie takes you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There's information on Jamie's recommended kitchen equipment, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping. Cook with Jamie guides you through creating meals from scratch, including simple instructions for making your own pasta and gnocchi and even how to tackle preparing a fresh crab, lobster and squid. Learn to mix beautifully balanced dressings and mayo for the perfect addition to Jamie's recipes, like the warm Smoked Bacon and Jerusalem Artichoke Salad. From light starters to deserts with a twist, like moreish Bread and Butter Pudding with Marmalade Glaze and Cinnamon and Orange Butter, Cook with Jamie has recipes for every occasion and taste. Jamie shares classic dishes, new creations and some of the bestselling recipes from his award winning restaurants. Cook With Jamie is the perfect companion to anyone looking to improve their cooking and have fun in the kitchen.

Whether it's embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes. Discover simple but inventive veg dishes including: - Allotment cottage pie with root veg, porcini mushrooms, marmite & crispy rosemary - Crispy Moroccan carrots with orange & thyme syrup, tahini & harissa rippled yoghurt - Spiced parsnip soup with silky poppadoms & funky chips - Warm grape and radicchio salad with toasted pine nuts, sticky balsamic & honey - Hasselback al forno with root veg galore, wilted spinach & lentils With chapters on Soups & Sarnies, Brunch, Pies Parcels & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes there's something tasty for every occasion. Jamie's recipes will leave you feeling full, satisfied and happy - and not missing meat from your plate.

This wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you'll want to cook for yourself, your friends and your family. Delicious recipes include . . . · Grilled apricot salad with thyme, mozzarella, pink peppercorns and proscuttio · Tuna fettuccine with baby courgettes, cherry tomatoes, pecorino and crushed almonds · Chicken skewers wrapped in proscuttio with salsa verde stuffing, potatoes and tomatoes · Limoncello tiramisu with vanilla mascapone, crushed cherries and white chocolate Featuring 140 recipes in Jamie's fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert and all of the Italian basics you'll ever need to know.

Каталожный номер YTLP122, Формат CD, Лейбл YOUNG TURKS1 Gosh 4:512 Sleep Sound 3:523 SeeSaw 4:284 Obvs 3:515 Just Saying 1:236 Stranger In A Room 2:577 Hold Tight 4:038 Loud Places 4:439 I Know There's Gonna Be (Good Times) 3:3310 The Rest Is Noise 4:5811 Girl 4:01Artwork - Jamie Smith, Phil LeeGuitar - Romy Madley CroftPerformer - Jamie SmithProducer - Jamie SmithVocals - Oliver Sim, Romy Madley CroftVocals - Romy Madley CroftWritten By - Andre Sutherland, Jamie Smith, Jeffrey Williams, Kieran Hebden, Oliver Sim, Romy Madley Croft

Каталожный номер YTLP122, Формат CD, Лейбл YOUNG TURKS1 Gosh 4:512 Sleep Sound 3:523 SeeSaw 4:284 Obvs 3:515 Just Saying 1:236 Stranger In A Room 2:577 Hold Tight 4:038 Loud Places 4:439 I Know There's Gonna Be (Good Times) 3:3310 The Rest Is Noise 4:5811 Girl 4:01Artwork - Jamie Smith, Phil LeeGuitar - Romy Madley CroftPerformer - Jamie SmithProducer - Jamie SmithVocals - Oliver Sim, Romy Madley CroftVocals - Romy Madley CroftWritten By - Andre Sutherland, Jamie Smith, Jeffrey Williams, Kieran Hebden, Oliver Sim, Romy Madley Croft

Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ensure Italy's influence reaches us all. On the menu is an array of magical ingredients and Mediterranean flavours all combined in Jamie Oliver's inimitable way. From Parma ham to Parmesan, from Pannetone to Panzanella, Jamie's Italy will transport you to Italy or at least bring Italy home to you.

Whether its embracing a meat-free day or two each week, living a vegetarian lifestyle, or just wanting to try some brilliant new flavour combinations, this book ticks all the boxes. Discover simple but inventive veg dishes including: * ALLOTMENT COTTAGE PIE with root veg, porcini mushrooms, marmite & crispy rosemary * CRISPY MOROCCAN CARROTS with orange & thyme syrup, tahini & harissa rippled yoghurt * SPICED PARSNIP SOUP with silky poppadoms & funky chips * WARM GRAPE AND RADICCHIO SALAD with toasted pine nuts, sticky balsamic & honey * HASSELBACK AL FORNO with root veg galore, wilted spinach & lentils With chapters on Soups & Sarnies, Brunch, Pies Parcels & Bakes, Curries & Stews, Salads, Burgers & Fritters, Pasta, Rice & Noodles, and Traybakes theres something tasty for every occasion. Jamies recipes will leave you feeling full, satisfied and happy - and not missing meat from your plate.